2007-02-19 01:33:58 · 4 answers · asked by Big Daddy R 7 in Food & Drink ➔ Cooking & Recipes
if you are roasting a piece of meat liquid is not used... however if braising (which i think you mean) cover the piece of meat about 1/2-2/3 the way up with liquid
2007-02-19 01:41:14 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I can't tell you if there is a specific rule of thumb for this ...however, I generally use enough water for there to be an inch or two in the bottom of the pan...the liquid can be broth instead of water if you like ...but probably not necessary. Then, keep an eye on it to make sure it doesn't go dry ...you should get a nice amount of broth from the meat after it get's started.
2007-02-19 09:56:00 · answer #2 · answered by ALH 4 · 0⤊ 0⤋
i cup for every pound to keep meat moist
2007-02-19 09:40:44 · answer #3 · answered by The Child 2 · 0⤊ 0⤋
http://www.food.com
2007-02-19 09:43:42 · answer #4 · answered by bill a 5 · 0⤊ 0⤋