Cooking & Recipes - February 2007

Mine is pretty simple but tasty is you like spicy stuff...

2 slices Pepper jack cheese
layer of jalepanoes
1 slice raw onion
3 strips of bacon
hot mayo (Louisiana hot sauce mixed with mayo)
on a Foti roll
BBQ sauce on the side for dipping

2007-02-19 06:39:20 · 1 answers · asked by Anonymous

What's it gonna be?

2007-02-19 06:38:24 · 8 answers · asked by OOO! I know! I know! 5

2007-02-19 06:37:07 · 10 answers · asked by whisper 2

2007-02-19 06:37:01 · 13 answers · asked by OOO! I know! I know! 5

2007-02-19 06:36:38 · 23 answers · asked by Anonymous

When I was in school the cooks made butterscotch brownies in big pans for desert. They were yummy. Help

2007-02-19 06:34:06 · 5 answers · asked by Grandma Shorty 2

I'm looking for something that's a crowd pleaser, not too overpowering....like a 3 bean or 4 bean salad to be served at a small wedding reception

2007-02-19 06:29:05 · 10 answers · asked by reddevilbloodymary 6

In the early 50"s Helms made a breakfast roll that looked flat and round like a pizza. It was topped with a thick syrup and pecans. I would like to find the recepe for this if possible.

2007-02-19 06:27:40 · 2 answers · asked by emarmbrust@sbcglobal.net 2

Does anyone know how to make a warm,cheesy artichoke,spinich dip.
I had this at a restaurant once and it was sooooo good.

2007-02-19 06:18:58 · 6 answers · asked by pepc1 2

2007-02-19 06:13:25 · 3 answers · asked by Mtnman (Darrell) 1

2007-02-19 06:12:24 · 1 answers · asked by Candy S 1

I'm not going to get any fancy stuff, but i have been using:
Nesquik
ground:
nutmeg
ginger
cloves
cinnamon
with whipped cream on top
Can anyone top it? (please include some measurements!)

2007-02-19 06:10:34 · 3 answers · asked by Neferiel 3

I have baking cups, how do i use them in the oven? Do i need to put them inside the baking pan?

2007-02-19 06:08:51 · 2 answers · asked by sara 1

I need to make some corn bread for some people. One of them is allergic to flour. A common ingredient in cornbread. Is there a recipe that can be used with a flour "alternative?" Thanks in advance!

2007-02-19 05:52:50 · 4 answers · asked by Anonymous

i have the following but read my circumstances please...
chicken drumsticks
rice
carrots
broccoli
i also have basic seasonings and things like cheese, milk, eggs, mushroom and chicken concentrate soup (cambells)

i dont have a grill, i have a casserole dish (small or large) and an oven and a stove top. i just dont know how long to cook what and what to add together to make one dish for dinner. how long should i cook it all and how should it be prepared?

2007-02-19 05:44:43 · 8 answers · asked by Anonymous

2007-02-19 05:43:29 · 14 answers · asked by jamesnjaime2005 1

2007-02-19 05:37:45 · 18 answers · asked by iae121 2

2007-02-19 05:28:23 · 12 answers · asked by Anonymous

I have some in my freezer and I don't know what to use them for because I don't know what they are. Can they be used for a main course?

2007-02-19 05:27:00 · 5 answers · asked by just me 2

2007-02-19 05:26:47 · 5 answers · asked by jill w 1

its for some girls they love food!

2007-02-19 05:22:34 · 11 answers · asked by ice_skatergirl 1

2007-02-19 05:16:38 · 22 answers · asked by Anonymous

2007-02-19 05:15:22 · 2 answers · asked by kandymofocruz 1

I love Mango but always have difficulty cutting them because of the big stone in the middle.. Ive tried peeling them aswell but i just cant get to cut them properly in cubes or slices... Any suggestions??

2007-02-19 05:12:56 · 14 answers · asked by **ScrummyMummy** 3

how long would a fresh egg salad sandwich last in a ziplock bag in a fridge?

2007-02-19 05:06:04 · 10 answers · asked by whosajiggawhat? 2

does anyone know any good ones for the stovetop?

2007-02-19 05:05:07 · 7 answers · asked by lisak0486 2

Please help, I want a easy to follow diet that will make me loose at least a pound a day????

2007-02-19 04:49:44 · 10 answers · asked by Tabatha 4

2007-02-19 04:42:29 · 40 answers · asked by Liz S 1

And there was a whole tore in the plastic wrap then you cook them a day later, is it safe? They were in the fridge when my two year old tore a whole in the pack,could they have gone bad because of the whole, or does that realy matter?

2007-02-19 04:35:32 · 5 answers · asked by Tabatha 4

2007-02-19 04:31:40 · 29 answers · asked by Anonymous