I would like to find a recipe for a butterscotch brownie..?

Question

When I was in school the cooks made butterscotch brownies in big pans for desert. They were yummy. Help

Answer 1

this sounds so good . i will have to try this

Butterscotch Brownies


you will need
6 tbsp/90 mL margarine or butter, softened
1-1/2 cups/375 mL brown sugar
3 egg whites, lightly beaten
2 tsp/10 mL Butter Pecan Extract
2 cups/500 mL all-purpose flour
1 tsp/5 mL Baking Powder
1/2 tsp/2.5 mL salt
1/4 tsp/1.2 mL baking soda
1/2 cup/125 mL butterscotch chips
Cooking Spray


Preheat oven to 350ºF/180ºC. Beat margarine and sugar until well mixed. Add egg whites and extract; mix well. Add the flour, baking powder, salt, and baking soda; beat until smooth. Stir in butterscotch chips. Spoon mixture into 13 x 9-inch/33 x 23-cm baking dish coated with Watkins Cooking Spray. With knife or spatula, smooth out surface to make even. Bake for 25 to 30 minutes or until brownies test done. Remove from oven and let cool completely on wire rack.

Makes 24 brownies, 1 per serving.

Answer 2

Butterscotch Brownies

1/4 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts

2 tablespoons butter, softened
1/4 cup packed brown sugar
2 tablespoons milk
1 cup confectioners' sugar
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.
To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.

Answer 3

1/4 cup shortening
1 cup light brown sugar, packed
1 teaspoon vanilla
1 egg
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup chopped nuts
1 cup chocolate or butterscotch chips, or 1/2 cup each flavor
PREPARATION:
Melt shortening in a saucepan over low heat; remove from heat. Mix in brown sugar, vanilla and egg; stir well. Stir in remaining ingredients. Spread in greased and floured 8x8x2 inch pan. Bake butterscotch brownies at 350° for 20 to 25 minutes.
Cut butterscotch brownies while warm.

1/2 cup butter
2 cups brown sugar
2 eggs
2 tsp. vanilla
2 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup chopped cashews or walnuts, if desired
PREPARATION:
Preheat oven to 350 degrees F. In heavy saucepan, melt butter over low heat. Then remove from heat and stir in sugar until blended. Add eggs and vanilla and beat until combined. Add dry ingredients and mix.
Sponsored Links
Fudge Brownies
Looking to find fudge brownies? Visit our fudge brownies guide.
FudgeBrownies.info

Wicked Good Brownies
Rich, moist chocolate fudge. Free Shipping. 12 Homemade varieties.
wickedgoodbrownies.com

Christmas Cookie Recipes
Make All Your Favorite Christmas Dishes! Get the Free Recipe Toolbar
www.Starware.com/ChristmasRecipe

Answer 4

this recipe is a good one

Butterscotch Brownies

1/4 cup shortening
1 cup brown sugar
1 teaspoon vanilla
1 egg
3/4 cup flour
1/2 cup chopped nuts pecans or walnuts
1 teaspoon baking powder
1/2 teaspoon salt
Heat oven 350º
Grease bottom of a 13 by 9 pan melt shortening in a sauce pan
Stir in brown sugar, vanilla and egg stir in all other contents
Spread in pan
Bake 25 minutes

Answer 5

COOKS.COM