Cooking & Recipes - February 2007

2007-02-19 13:20:03 · 10 answers · asked by Anonymous

2007-02-19 12:52:47 · 43 answers · asked by Anonymous

you know like,

Basil and Tomatoes, Oregano and Tomatoes,
Lamb and Peaches, Ginger and Fish, Almonds and Whitefish

id like to get to know A LOT more of those magic combos.

2007-02-19 12:48:11 · 4 answers · asked by mrzwink 7

Does anyone have a good gumbo recipe?

2007-02-19 12:47:39 · 5 answers · asked by Anonymous

I'm looking for some kind of easy dessert type item to make with the left-over brown sugar I have from when I made my Christmas ham. Does anyone have some good ideas or recipes for a fairly simple items, like a no bake pie or cheesecake?

2007-02-19 12:35:20 · 18 answers · asked by Tikhacoffee/MisterMoo 6

I was wondering where I can get some cooking equipment like sauce pans, whisks, etc. But I don't want to spend too much money.

I'm not even sure why my house doesn't already have some of this stuff... I guess we wouldn't use it that much. Bleh, I'm just not as skilled as my mom and need some of these noobish devices. Hahaha... help?

2007-02-19 12:33:13 · 8 answers · asked by wennz 1

2007-02-19 12:28:31 · 5 answers · asked by Whit 1

I have a piece of barramundi i want to cook up to get rid of but its doesn't taste very nice. Has anyone got any ideas on how to make it taste better? Or a yummy sauce i can make to pour over it?

2007-02-19 12:18:20 · 1 answers · asked by ljo_angel85 2

I season my ground beef with salt pepper and barbeque sauce and it always turns into peices it wont stay together IIs there something I should add?

2007-02-19 12:16:37 · 17 answers · asked by babyblue2pie 4

2007-02-19 12:16:29 · 9 answers · asked by Anonymous

I ran out of white sugar and all I need is a tablespoon. I do have some Karo syrup. Can I use that as a substitute? How much do I adjust the measurment?

2007-02-19 12:09:51 · 7 answers · asked by Anonymous

i dont know how tomake it

2007-02-19 12:06:45 · 8 answers · asked by lilstuntdriver 1

I was wondering whether or not i have to put a opened bottle of vanilla flavoring into the refrigerator and how long i can keep it before it goes bad

2007-02-19 11:49:57 · 6 answers · asked by Kiliana P 1

That isn't too complex.

(I'm 13, but I'm a pretty good cook.)

I look forward to all of your answers! :)

2007-02-19 11:47:42 · 11 answers · asked by Lei Lei 3

2007-02-19 11:47:31 · 5 answers · asked by love to learn 1

ever other answer the word potato is spelled wrong!

2007-02-19 11:42:58 · 34 answers · asked by a person of interest 5

I'm sick of making brownies, cookies, and cakes. I want something fruity and filling. Something that children will eat.

2007-02-19 11:39:06 · 17 answers · asked by wifeandmommy 2

sour cream is an unsung hero, but nobody ever appriciates its contributions to society. so i feel i must pay tribute to the number 1 cream in america. Go sour cream!

2007-02-19 11:37:32 · 8 answers · asked by Anonymous

2007-02-19 11:36:10 · 5 answers · asked by ? 2

How do you make crispy baked potatoes??

2007-02-19 11:30:32 · 8 answers · asked by Anonymous

Anyone know a good website where I can get alot of good pasta recipes. Thanks.

2007-02-19 11:30:15 · 7 answers · asked by immarealgothipromise 1

I was going to stir fry some stuff and use one or the other for lube and sauce, any suggestions? And can i just throw some red potatoe cubes into the frying pan or do they need any cooking first. .

2007-02-19 11:24:38 · 6 answers · asked by Anonymous

It is about 1 1/2 pounds. if it is safe, how long do I need to cook it.

2007-02-19 11:21:22 · 8 answers · asked by Jim M 1

I want a recipe for cabbage or kraut burger with homemade bread

2007-02-19 11:20:26 · 4 answers · asked by Anonymous

I have a few recipes that call for honey (mainly oatmeal cookies, apple muffins, etc.). Can I use Agave Nectar in its place?

2007-02-19 11:12:53 · 1 answers · asked by Anonymous

I am making my step-daughter's Quincernera cake but this is the first time I am attempting it.

2007-02-19 11:10:45 · 5 answers · asked by landrujm_13 1

I have no rack to cool my baking on. Is it necessary? What difference does it make?

2007-02-19 11:06:19 · 6 answers · asked by animalluvr 2

why did this happen

2007-02-19 11:01:08 · 11 answers · asked by sara 1

1 pnd Skinless boneless chicken thighs
brown Sugar
Soy Sauce
1/2 red bell pepper
1/2 green bell peppe (Finely cut)


Cut chicken in a small or medium dises/ pour in a big bowl.
Mix brown sugar.(as desired)
mix soy souce.(as desired)
mix all very well untill the chicken lookes medium dark.


on a pan add some olive oil add the peppers.
Mix for 3-4 min.
Add the chicken in the Bowl and sate' till done.


Some white rice can go very great with this.

2007-02-19 11:00:54 · 9 answers · asked by Anonymous

2007-02-19 10:58:36 · 5 answers · asked by Anonymous