Cooking & Recipes - February 2007

2007-02-19 17:44:14 · 14 answers · asked by yettie 1

2007-02-19 17:43:36 · 4 answers · asked by Weegit R 1

I just boiled the following left over vegetable from my fridge. They are bunches of chopped celery leaves, diced onions, strips of carrots and shredded cabbages. Can I add tomatoes ? What else should I add to create a flavorful soup ?

2007-02-19 17:38:04 · 8 answers · asked by Anonymous

2007-02-19 17:35:31 · 11 answers · asked by Anthony's baby 1

yea were teens (not cooks @ all) help!!!

2007-02-19 17:03:14 · 7 answers · asked by Random is my passion 4

Something like using it like graham cracker crumbs or any suggestions,aside from eating them as they are?

2007-02-19 16:33:25 · 6 answers · asked by Anonymous

2007-02-19 16:27:09 · 8 answers · asked by teddy 2

need starter then add fruit and sugar

2007-02-19 16:19:51 · 2 answers · asked by Anonymous

I want to know if it was safe to eat the fish. Do you think i'm going to get food poisoning? What should I do?

2007-02-19 16:14:56 · 14 answers · asked by Anonymous

2007-02-19 16:10:55 · 3 answers · asked by XYZ 1

2007-02-19 16:02:39 · 10 answers · asked by webtreker 1

My boyfriend has a cold and I want to make him something for him to get better, and what can I get him to drink , that will help him. Get well soon?Thanks have a nice day

2007-02-19 15:59:34 · 8 answers · asked by kitty 6

What's the difference between Cajun and Creole cooking?

2007-02-19 15:52:17 · 3 answers · asked by garnet 1 2

Im interested in makin some PotBrownies, but what i would like to know is the whole recepie from scratch, what im lookin for is:
- how much weed i need, what should i do with it, ex. break it up, or something
- which brownie is the best,
- do i follow the recepie on the box or there is a special way to do it

PLEASE SERIOUS ANSWERS AND IF YOU KNOW PLEASE EXPLAIN IN DETAIL WHAT SHOULD I GET AND WHAT PLACE IS THE BEST.

2007-02-19 15:48:36 · 9 answers · asked by ctcougar360 3

2007-02-19 15:37:41 · 23 answers · asked by yettie 1

2007-02-19 14:59:33 · 8 answers · asked by WillyB 1

I was wondering if anyone out there has a good recipe for pot roast.
Like when you make it with carrots,celery,potatos, and whatever else.
OR
if you have any new ideas for what I could make for supper.
if you have any suggestions could you please let me know?
thanks in advance

2007-02-19 14:55:50 · 5 answers · asked by preggo&luvinit 3

I want an easy receipe that doesn't involve deep frying, and I'm really looking for a spicey/salty/tangy sauce to accompany the wings! I eat out all of the time at my local breweries but I figure I can save a little money by making them myself. Any hints?

2007-02-19 14:31:45 · 9 answers · asked by shlebie 1

I'm a pretty experienced cook, except when it comes to baking. My husband likes meringue cookies, and I downloaded some recipies that seemed simple enough, except they didn't turn out like they're supposed to. I know the basic theory of meringue but I'm not good at it. It just doesn't seem fluffy enough, and when dried in the oven the cookies seem soft instead of crisp.

What could I be doing wrong? Adding the sugar at the wrong time? Over or under beating? Oven-drying at the wrong temp? I'd appreciate some advice on meringue, especially for cookies.

2007-02-19 14:18:16 · 7 answers · asked by KC 7

2007-02-19 14:10:17 · 15 answers · asked by ice24queen2004 2

i was wondering how i can store leftover cake batter

2007-02-19 14:08:35 · 5 answers · asked by Kiliana P 1

in the fridge for 3 days

2007-02-19 13:57:56 · 5 answers · asked by Anonymous

Give me the receipe of Watalappan

2007-02-19 13:57:48 · 3 answers · asked by Niranjala P 1

I am looking for a recipe that uses sour cream, french onion soup mix, water chestnuts and spinach that is put in a hollowed cob bread loaf - its very tasty but I cant think how to make it.

2007-02-19 13:56:52 · 3 answers · asked by Anonymous

for the first time today, i tried making a chocolate cake from scratch. this is the recipe i used:
4 squares BAKER'S Unsweetened Baking Chocolate
1-3/4 cups sugar, divided
1/2 cup water
1-2/3 cups flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
3 eggs
3/4 cup milk
1 tsp. vanilla

for some reason, when it was finished baking, it was this shade of really light brown and wasn't sweet at all. it was still good, i was expecting something more chocolate color with more chocolate taste. is there something i can add to the recipe or if anyone knows what i might have done wrong?

2007-02-19 13:44:43 · 9 answers · asked by Kiliana P 1

I found this old box of brownie mix in my cuboard, and I thought I would make it. The caramel is a little old, so I warmed it up to soften it. I put the brownies in the oven, then think to look on the box for a best before date. Turns out, its dated March 1, 2003. Is it still going to be good (and safe) to eat?

2007-02-19 13:41:50 · 17 answers · asked by Anonymous

My pork roast recipe calls for creole seasoning but the store didnt carry it. I picked up cajun seasoning as a substitute. Are they similar? Can someone describe the taste differences? Thanks

2007-02-19 13:38:16 · 11 answers · asked by Anonymous

Can you bake bananas with the cake mix?

2007-02-19 13:30:32 · 13 answers · asked by ♥less 5

I have a bottle of pineapple sweet teriyaki sauce in the refrigerator, and I think it has been in there for at least 6 months. There isn't an expiration date on it, and it looks okay. Can I still use it?

2007-02-19 13:27:37 · 6 answers · asked by engineergirl 4

I have a blueberry muffin recipe that calls for 1/3 cup of milk however I am all out of regular milk, I only have rice milk. Should i just leave it out or replace it with the rice milk? What will be the difference if there is no milk in these muffins?

2007-02-19 13:25:31 · 7 answers · asked by Jane A 3