Cooking & Recipes (Food & Drink) - February 2007

Any one got a good suggestion/receipe for a pudding? I am not that good a cook so nothing too horrendously difficult! Ideally something that can be done a bit in advance. Dinner is going to be braised beef in red wine so maybe something light for afters? Boyfriends family visit....help!

2007-02-19 20:06:02 · 16 answers · asked by Seashell 2

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wot are you goin to have on your pancakes tonight??

2007-02-19 20:05:58 · 13 answers · asked by Andy C 2

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how much nutrition loss in different cooking methods?

2007-02-19 19:18:29 · 7 answers · asked by patel y 1

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How do I make beans not to give my family gas?

I love cooking beans for my family and they love it too but the gas that we suffer from after eating beans is too much of a punishment. My friends have suggested adding some baking soda so the beans while cooking but that didn't work, another one suggested draining the first boiling water when cooking...I don't think that is a good idea as to me it means I would be removing some of the nutrients of te beans. Please advise/assist.

2007-02-19 19:15:15 · 15 answers · asked by CJ 2

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how do I file recipies on line, a system that is easy to access?

I would like an easy to use system that does not depend on access codes that do not work.

2007-02-19 19:14:57 · 4 answers · asked by Anonymous

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what is marsala?

hi trying to cook, have no idea what marsala is!! would love help. i am guessing it is alcohol of some sort, any ideas what it is exactly and how much it costs roughly?

2007-02-19 19:07:54 · 6 answers · asked by purple__penguin 2

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How to store Avacado?

I just bought Avacado and someone had told me I am not supposed to refridgerate it. Is that true? They had told me to just leave it on a dish on the counter (at room tempature) and after 2 days, it'll be okay to eat. I am not sure if this is true or not? How are you supposed to store Avacado? And what are some ways how you can eat Avacados. What are some ways you eat it?

2007-02-19 18:54:24 · 8 answers · asked by Soldier'sWife 3

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Some recipes for an authentic Japanese breakfast?

Not Sushi please! :)

2007-02-19 18:53:56 · 4 answers · asked by femme 2

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Why is my chicken always dry?

I am not a chef, but I do know my way around a kitchen pretty well. My husband and I think that I am a fantastic cook. I recently decided to never cook chicken again because it always seems to come out dry except for when I stuff it with tomatoes, mozzerella, and spinach, and bake it in light Italian dressing (that's a recipe I invented when Brian decided he wanted to drop a few pounds and it's delicious and seems to be the only one that doesn't come out dry no matter how I prepare chicken.) So why does my chicken always come out dry, and what can I do to make a moist, juicy, delicious chicken?

P.S. It has to taste good too, because chicken has almost no flavor on it's own.

2007-02-19 18:52:09 · 17 answers · asked by Anonymous

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What is the third course in a five course meal?

Description please

2007-02-19 18:22:04 · 5 answers · asked by Intermidate Cook 1

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How to plan a good kitchen routine?

I wanna make good menu for whole week and than month for my husband and kids. Then, what to make for them for eating in off time other than breakfast, lunch or dinner.

2007-02-19 18:21:35 · 4 answers · asked by Sheena 2

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Cooking of red beans. For how many hours it has to be soaked in water to get a good result?

2007-02-19 18:04:07 · 12 answers · asked by brainy 4

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What is the best fish for grilling?

also with not too many bones!!

2007-02-19 18:03:54 · 17 answers · asked by Anonymous

Cooking & Recipes - February 2007