2007-02-19 23:22:59 · 8 answers · asked by a.c 3 in Food & Drink ➔ Cooking & Recipes
Grilling
I prepared a grill with low heat (about 300-350 degrees) and laid out the bacon onto the cooking surface.
Flipping the bacon every five minutes, they reached doneness in twenty minutes time.
With this method, the meaty portions were chewy (but not overly so) while the fat was light and crisp. There were also no off flavors to the bacon.
Because the bacon grease dripped down into the grill, there was no grease to collect and save afterward; there was also no clean up required. Depending on the size of your grill, you can cook a great deal of bacon at once.
2007-02-19 23:34:38 · answer #1 · answered by moose 6 · 0⤊ 0⤋
Until is crisps around the edges and there is a delicious layer of fat in the tray to dip a slice of bread in and enjoy... yum yum. Then with some baby pomadorino tomatoes, crunchy iceberg lettuce, mushrooms (fried in butter) and a squirt of mayo between two doorstops of home made bread - there you have it - heaven!
2007-02-20 07:34:08 · answer #2 · answered by bubblybassoonist 3 · 1⤊ 0⤋
Well, Lara, I cook it in the pan for five minutes. Much tastier. Nice specs.
2007-02-20 07:27:47 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Til its nice and crispy, then simply place between two slices of warbies toastie, add brown sauce and enjoy
2007-02-20 07:27:59 · answer #4 · answered by Anonymous · 1⤊ 0⤋
until the firebridgade turn up
2007-02-20 07:29:12 · answer #5 · answered by Anonymous · 0⤊ 1⤋
7 hours!!!!! it really stinks after you make it though
2007-02-20 07:31:38 · answer #6 · answered by Rob 1 · 0⤊ 1⤋
Until it is crisp.
2007-02-20 07:47:06 · answer #7 · answered by Homestead G 1 · 1⤊ 0⤋
until its cooked ....
2007-02-20 07:33:29 · answer #8 · answered by jizzumonkey 6 · 0⤊ 1⤋