Some recipes for an authentic Japanese breakfast?

Question

Not Sushi please! :)

Answer 1

There is a wide variety of breakfast foods. Breakfast cereal is about the only thing that you won't find.

Breakfast is typically a wide range of small dishes for choice. The Big English Breakfast piled on a plate is the wrong look.

1. Small plates. Eat from a bread plate rather than a dinner plate.
2. Rice, a few varieties of pickles to eat with the rice.
3. Everything in small serving bowls.
4. Miso soup
5. Natto. Fermented soy beans. Japan's answer to Vegemite/Marmite. Eat with a raw egg or rice or mustard for a slightly less breathtaking experience. (I like natto, but I'm strange.)
6. Nori. Dried seaweed. Lay a 3cm x 8cm sheet on top of the rice, press down at the ends with your chopsticks and ten together to create a rice roll.

A rolled omelet is a real treat. It is tricky to prepare without the small, square pan that they use. The idea is to make an omelet that is rolled into a fairly tight roll.

If the small bowl idea seems like a lot of washing up, the best bowls have snap-on lids. Leftovers, which were typically cold to start with, just go back in the fridge.

(My wife is Japanese and one hell of a cook. No, we don't eat like this everyday.)

Answer 2

1

Answer 3

Fish Crispies? Sole Flakes? Kashi and poached eggs?
uh Salmon Omlette? Squid Grits?

just a guess....

And belive it or not i did a little looking simple rice and fish seem to dominate japanese breakfast.

Answer 4

Tamagoyaki (element dish for all nutrients) Yakisoba noodles (Lunch) omurice (Lunch) rooster nanban (Lunch) yaki gyoza (Lunch) curry and rice (All) don katsu (lunch) Onigiri (suited early morning meal, super all around meal) eco-friendly tea All issues categorized lunch is often dinner And jap human beings at the instant desire to eat Toast with butter or jam in the morning besides.