Description please
2007-02-19 18:22:04 · 5 answers · asked by Intermidate Cook 1 in Food & Drink ➔ Cooking & Recipes
Your first course is usually going to be cheese and fruit, often paired with a very light white wine. The second course is the appetizer, nothing very heavy. The third is the salad, which shoudl be the complete opposite of the fourth course, the main entree. The salad should focus more on complementing the appetizer and the wine served with it. The salad course is used mainly as a palette cleanser for the entree and dessert more than anything else. I would recommend a light spinach salad with a citrus vinagarette dressing.
2007-02-19 18:27:22 · answer #1 · answered by Bologna God 2 · 3⤊ 1⤋
your third course is usually what's called an "intermezzo" it's something light and refreshing that cleanses the palate. Something like a sorbet would do the trick.
2007-02-19 18:40:09 · answer #2 · answered by Anonymous · 1⤊ 0⤋
what ever comes after the second course, however it is finished before the fourth course is served.
2007-02-19 18:24:53 · answer #3 · answered by ? 5 · 1⤊ 0⤋
This might be the meat course, or main course. The fourth course might be dessert and 5th course might be the cheese course. Who knows?
2007-02-19 18:26:23 · answer #4 · answered by Anonymous · 1⤊ 1⤋
The salad is the third coarse...
2007-02-19 19:03:11 · answer #5 · answered by B. Gregory 2 · 1⤊ 0⤋