rules for perfect pizza you'd like to inform me of?
2007-02-19 21:41:42 · 6 answers · asked by Maria puggum dog lover 2 in Food & Drink ➔ Cooking & Recipes
okay:
if rolling out your own dough- USE FLOUR!!
dont make holes in the dough!!
dont make the crust too thin, the sauce will leak through.
make room for the crust, dont put sauce all over the dough, leave about 1 or 1/2 inches!
Put the dough and sauce in the oven alone. THEN add the cheese when dough starts to brown!
hope this helps=]
2007-02-20 01:00:59 · answer #1 · answered by Kay 3 · 0⤊ 0⤋
For the perfect pizza base I cook my pizzas on a pizza stone. That way they cook evenly on the bottom and only take half the time in the oven as the stone is pre heated until it is extremely hot.
2007-02-19 22:15:00 · answer #2 · answered by rla267 1 · 0⤊ 0⤋
dont over proof it if your making it from scratch. the dough that iis. and be sure to watch your toppings. to many can cause undercooking. but as for carry out papa johns is a great choice real candian bacon
2007-02-19 21:51:18 · answer #3 · answered by emmitjok 1 · 0⤊ 0⤋
Its all in the sauce. Check out Alton Brown's 'Good Eats' section of food networks websites. He is AWSOME
2007-02-19 21:46:30 · answer #4 · answered by wickink 2 · 0⤊ 0⤋
phone papa johns lol
2007-02-19 21:44:11 · answer #5 · answered by Anonymous · 0⤊ 0⤋
pan crust, lots of cheese, pepperoni and mushrooms!!! mmm mmm good!
2007-02-19 21:44:30 · answer #6 · answered by jsf19872005 2 · 0⤊ 0⤋