Maccaroni what can i put in it to make it taste nicer?

Answer 1

Bake it with some Parmesan cheese and bread crumbs. It gives it a nice crust on top.

Answer 2

Do a three cheese mac & cheese.
I use english cheedar, red leicester and a bit of mozzorela...(I know that is not spelt correctly).
Cook the Maccaroni drain, add some mixed dried herbs, not too much and some black pepper and mix in the three cheeses. Slice tomatoe on top and grille for about 5-8 minutes. I usually leave to set a bit for say 20 minutes, serve....lovely....oh im soo hungry now.

Answer 3

Italian or Mexican diced tomatoes. Add 2-3 different types of cheeses like sharp cheddar, pepper jack. Also, I have had it with cream cheese mixed in as well. It was quite good. You could also use Velveeta for a smoother texture. Bacon bits, broccoli and topping it with bread crumbs is another suggestion.

Answer 4

one of my favorites is mac and cheese with tomatoes

1/2 cup butter
12 oz macaroni
14 oz can tomatoes, fresh if you have them
1 tbl flour
1 1/4 cup milk
1/2 pound shredded cheese (please do not use velveta, or any other processed cheese product)

In 2 quart or larger saucepan, melt butter, add macaroni and tomatoes. Cook, stirring for 5 min. Add 1 1/2 cups water and bring to a boil. Cover and simmer for 10 min, till tender. Add flour and stir. Stir in milk and cheese and simmer 3 min or till cheese is melted.

Answer 5

Is some dark force compelling you to eat macaroni?
It sounds like it....

Anyway to deal with your vats of the delectable treat try:

Cheese....but not too much.
Tomatos
Garlic
Squid
Peanut butter
Sugar...actually supposed to be nice!
Ketchup.


And there you have it: the macaroni week.

Be safe now!
^^

Answer 6

Nutmeg

Mustard powder

Tabasco

Tarrgon

Garlic

Wocester Sauce (sp?)

(not all together!)

- Have a look at any cheese recipies you have or online and see what sort of things they put with chese based dishes. I'm sure you can find some inspiration there.

Hoep this helps

Answer 7

a million (14 ounce) equipment macaroni 4 cups grated yellow cheddar cheese a million (12 ounce) can evaporated milk a million tremendous egg 3 oz butter a million small onion, chopped 2 stalks scallions, chopped (white area in trouble-free terms) a million clove garlic (chopped) a million/2 cup chopped eco-friendly peppers a million warm chili pepper, chopped (no seeds) a million cup dried breadcrumbs salt prepare dinner the macaroni in salted water till it is wisely done yet no longer soggy. Drain properly. in the intervening time, position the onion, garlic, escallion, eco-friendly pepper and warm pepper in a blender with a touch of the milk and puree. placed aside. Take out a million cup of the grated cheese and integrate with the breadcrumbs. placed aside. Grease a 10"x6" casserole dish with quite of the butter. warmth oven to 350 ranges F. blend the nice and cozy macaroni with the butter till each and each and every of the butter is melted. upload the last cheese and each and each and every of the seasoning blend and integrate till the melted cheese starts to form a sauce. once each and everything is wisely integrated, upload the egg and integrate properly. Pour blend into the prepared baking dish and proper with breadcrumb/cheese blend. Pour last evaporated milk slowly severe of the combination, taking care no longer to enable the dish overflow. enable stand for type of quarter-hour so as that the milk is absorbed. Bake for type of 30 minutes or till the right is brown and crusty and the milk has been absorbed. enable stand for yet another quarter-hour in the previous serving.

Answer 8

Fry some minced beef, an onion and a green pepper until vegetables are soft. Mix in a can of Campbells cream of mushroom condensed soup and cooked macaroni - gorgeous

Answer 9

Try making it with mushroom soup, instead of cheese sauce - it's delicious! And you could chop some frankfurter style sausages into it for an extra bit of flavour and texture.

Answer 10

make a nice cheese sauce add bacon or ham mushrooms, onion and maybe some sweetcorn,season well cook all ingredients and pop in over with some cheese and crisp topping serve with crusty bread and salad