Does anyone know of a recipe for Sweet Chilli sauce?

Question

It is a sweetish clear sauce that goes well with fish.

Answer 1

Sweet Chilli Sauce
ingridents
3 tablespoons hot ground chili paste
2 teaspoons minced garlic
1/2 cup rice wine vinegar
2/3 cup water
2/3 cup sugar
1 teaspoon salt
4 teaspoons cornstarch
4 tablespoons chopped cilantro

Method

1.Combine everything, except cilantro, in a small sauce pan and mix.
2.Once blended, bring to a boil, reduce heat and simmer about 5 minutes.
3.Remove from heat and stir in cliantro

Answer 2

Heres a good recipe: 4 long red chillies, 2 cloves of garlic, 20 mls fish sauce, 100 grams of castor sugar, 100mls vinegar, 100 mls water. Pound garlic and chilli in a mortar and pestle or use a food processor. Add all the ingredients into a small size saucepan, bring to the boil and reduce until a syrup consistency. Bottle when cold in a sterilised bottle.

Answer 3

Sweet Chilli Sauce

5 tbsp. white vinegar
3 tsp. red chili flakes
8 cloves garlic
Pinch of salt
2 fresh red chili peppers, seeded and sliced
1 c. whole canned tomatoes (with juice)
12 oz. Red Plum jam
9 oz. pineapple juice
4 tbsp. apple juice concentrate

Place the first 7 ingredients in a food processor or blender and blend to an even consistency. This will take several minutes and require stopping occasionally to scrape down the sides.
Place the remaining ingredients in a saucepan over medium heat. Pour the blended ingredients in the saucepan. While stirring, let this mixture come to a boil. Reduce heat to simmer and cook for 20 more minutes.

Store in air-tight, sterilized jars. It will keep for at least 2 months, refrigerated.

Yield: 3 1/2 cups.

Answer 4

1. Put on Jacket

2. mix with walking to Waitrose.

3. Pick up jar of sweet chilli sauce, add to cashier and sprinkle with money

4. Place in the pocket for about 5 mins as you walk home.

5. Serve and enjoy!

Answer 5

SWEET CHILI SAUCE

24 average size tomatoes
8 lg. onions
4 green bell peppers
2 c. sugar
2 c. vinegar
4 tsp. salt
2 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1/4 tsp. cayenne pepper

Scald, peel and mash tomatoes. Scald and peel onions. (Chop small onions and peppers.) Make a spice bag out of cheese cloth and add whole spices of cinnamon, allspice, cloves and pepper. You can simply add ground spices but add 3/4 the amount listed. Add sugar, vinegar and salt. Cook slowly about 3 hours, stirring often until thickened. Remove spice bag. Boiling water bath in pint jars 20 minutes. Makes 8 to 10 pints.
HOPE THIS HELPS YUMMMMMMMMMMMMM!!!!!!!!!

Answer 6

Buy the 'blue dragon' sweet chilli sauce. It's lush!

Answer 7

caramelize honey (or sugar) and douse with rice vinegar before the honey is burnt. Add chillies when the honey/vinegar has cooled down, crush. Add soy sauce if you wish... that is a fast one...

Answer 8

I use it on alot of dishes, roll ups with pork or shrimp wonton, in Ramen soups for spice...grilled chops or burgers,roasts. The possiblities are endless really.....

Answer 9

No i dont try googling it