Cooking & Recipes - February 2007

I found an old recipe that I had made months ago. It doesn't say how long your supposed to leave your pork chops in the oven for. All it says is:

Coat chicken with mayonnaise
Dip into breadcrumbs
Set oven to 350 degrees
Cook till' lightly browned or crispy


Obviously I'll have to be checking till' their crispy and browned, but would anyone know approximately.. how long this will take? Anyone made a similiar dish? I make beer chops all the time and that takes an hour. I don't know if this would be an hour because I'm scared of the mayonnaise getting to watery. Can someone help me?

2007-02-20 09:23:40 · 11 answers · asked by Soldier'sWife 3

I have an idea for a yellow cake with white frosting topped with coconut. I was wondering can I bake coconut into the cake itself? Would it work like chocolate chips where you just add them in during the mixing process? Thanks for any and all suggestions.

2007-02-20 09:19:46 · 6 answers · asked by heatheranne102777 3

I have a bunch and I need a new recipe for dinner tonight ...have any ideas for me ?

2007-02-20 09:08:45 · 14 answers · asked by Question girl 1

I want to add food Coloring to this recipe. Will it turn out well?

2007-02-20 08:58:07 · 10 answers · asked by Donovan G 5

grandkids, anybody else been doing the same? what did you put on yours?

2007-02-20 08:48:06 · 11 answers · asked by MAD FEMALE 4

I had put my chops put in the fridge at 12 noon today. I need them fully defrosted by 5. What's a faster way to defrost them, under cold water or let them stay in the fridge? Someone had told me to put them in the microwave, but wouldn't that cook them?

2007-02-20 08:27:09 · 7 answers · asked by Soldier'sWife 3

Thank you very much!
Peace & Love

2007-02-20 08:22:30 · 3 answers · asked by Anonymous

2007-02-20 08:09:27 · 19 answers · asked by Megan M 1

2007-02-20 07:58:52 · 4 answers · asked by ♥PinkIce♥ 5

Making a birthday cake and it needs to be delicious!!

2007-02-20 07:58:01 · 6 answers · asked by Shanna T 1

i have no taco seasoning , willi chili seasoning make it taste the same?? if not what else could i use that i would have at home
thaaanks

2007-02-20 07:56:54 · 13 answers · asked by fat_penguin17 1

the chef

2007-02-20 07:50:39 · 2 answers · asked by Daneesha J 1

If not...you don't know what you're missing out on ! My mom made them for me when I was a kid and I still make them every now and then. You just melt the butter in the pan and throw the peanut butter and jelly sandwich in there and grill it exactly like you would a grilled cheese sandwich. The peanut butter oozes out and gets all hot and melted. Soooooo good with a big ol' glass of milk. Yummo !!

2007-02-20 07:49:28 · 18 answers · asked by Anonymous

I was thinking maybe just a basic metal pot, but I'm not terribly knowledgeable about cooking related things. If there are special conditions to whatever substitute is suggested, I'll need to know that as well. Thanks.

2007-02-20 07:45:52 · 11 answers · asked by space man 2

2007-02-20 07:34:56 · 10 answers · asked by Jayme 2

Can anyone tell me how to make a filling for a coffee sponge.Ibought camp coffee,do i use that ,or any other coffee. thanks in advance.

2007-02-20 07:29:16 · 8 answers · asked by Linda 6

Im trying to suprise my wife with a simple dinner tonight and have decided to marinate chicken in italian dressing. How long should it marinate? Thanks in advance!

2007-02-20 07:27:34 · 15 answers · asked by Anonymous

When useing fondant to cover the cake do you need to brush on any liquid, some recipes I have seen say yes and others don't specify. If so what could I use other than alcohol?

2007-02-20 07:20:21 · 5 answers · asked by ThEcOoLeStGeEkYoUlLeVeRmEet 4

2007-02-20 07:16:10 · 10 answers · asked by netherben 1

2007-02-20 07:13:22 · 5 answers · asked by ol g double ol og triple ol g 1

I live in a university residence and I find it increasingly difficult to eat well. I am blessed with a full kitchen in my dorm though so at least I can cook. The problem is I'm not good at it! If anyone has some good and fairly simple meals and recipes I can follow, please share them with me!! Any helpful websites you've come across would be helpful as well, although I prefer recipes you've tried and know it's good. Thanks a lot.

Oh, and I should mention that I'm not a big fan of meat; vegetarian recipes would be especially helpful

2007-02-20 07:13:06 · 21 answers · asked by Missy 2

2007-02-20 07:10:28 · 6 answers · asked by Brandycandy98 2

I prefer it with meat sauce myself.

2007-02-20 07:10:02 · 30 answers · asked by Anonymous

2007-02-20 07:07:06 · 45 answers · asked by ♥♥Cat Lady♥♥ 5

they could also be called mud pies...i think..lol.....i know you use oatmeal...butter...etc...but i don't know the exact measurements..

2007-02-20 07:06:43 · 4 answers · asked by bttrfli1432 1

We will be celebrating my 22nd B-day this weekend, but I don't wanna spend all day cooking. What products are out in stores that don't require much more than a little baking time? TIA!!!

2007-02-20 07:01:56 · 13 answers · asked by Anonymous

I have kids and there all kinda picky (Sorrta) Anyway We wanted to make a Chinese Dinner and I wanted to find an easy, (Like no immpossile Chinese ingrediants that theres no way I could find) Good, Egg drop soup recipie that my kids will like even though there kinda picky (Sorrta) but I could not find one!!! So if you know one PLEASE tell me!

2007-02-20 07:00:43 · 5 answers · asked by Anonymous

2007-02-20 06:43:28 · 8 answers · asked by Holly K 1

2007-02-20 06:38:25 · 25 answers · asked by waterfalls 1

2007-02-20 06:33:10 · 27 answers · asked by winterstorm23 2