Cooking & Recipes - February 2007

teflon skillet, the microwaved--and in all this process has no bad odor, should it be thrown out (or sampled in very small amount) to determine whether it might be safely edible).

My perhaps false reasoning says that with microwaving, wouldn't that remove the possibility of contracting food poisining.

2007-02-20 14:02:17 · 5 answers · asked by charly 3

Does parmesian go well on vodka pasta sauce?

2007-02-20 14:01:40 · 3 answers · asked by heartscared 3

2007-02-20 13:55:45 · 9 answers · asked by ccc 2

2007-02-20 13:33:50 · 7 answers · asked by LiRona 3

I really need to know a really good ice cream sundae recipe that doesnt require cooking or making my own sauce.Please help me, and thanks!!!!!!

2007-02-20 13:33:15 · 6 answers · asked by non 1

2007-02-20 13:18:24 · 7 answers · asked by hoodwink 2

2007-02-20 13:14:17 · 2 answers · asked by Lakas Tama 1

I recently tried Trout for the first time at a restaurant and loved it. I am buying some trout fillets Thursday. I am cooking them on the stove, and I have no idea how long it takes. The fillets look to be about a pound or less, so how long should I cook it for?? How do I know it's done? I do cook swordfish all the time on the stove and grill. Is it similar?
Thanks

2007-02-20 13:13:20 · 5 answers · asked by MentalCaseMaggot 5

2007-02-20 13:13:07 · 10 answers · asked by Anonymous

Like, what temp. should the oven be set? where should the oven rack be? should I wrap the patatos in tin foil? what should i do?

2007-02-20 13:08:52 · 10 answers · asked by Cuh-Rita-Fer 2

for guacamole? The recipe says to mash the avacado with a fork until almost smooth or until desired consistency, but do I peel it and cut it first? Or do I just peel it? Oh, and the recipe is:


INGREDIENTS:
1 large ripe avocado
1 tsp lemon juice
1/4 cup salsa
1/4 tsp garlic powder
dash salt to taste
dash cayenne, chili powder or taco sauce (optional)
PREPARATION:
Mash avocado with a fork until almost smooth, or until desired consistency.
Add the rest of the ingredients and mix until well combined. That's it! Dip your chips and enjoy!


If I were to make enough for about twelve people, how much would I need of all of those ingredients? What I'm asking is, how many servings does this recipe make? It doesn't say, but maybe someone could figure it out...

Sorry, I'm a beginner in cooking...

2007-02-20 13:03:54 · 7 answers · asked by Anonymous

Please share!

2007-02-20 12:52:23 · 2 answers · asked by leelee53 2

What is the best wood to use for B-B-Q. I have used Hickory and Mesquite. Has anyone used Cherry, Apple, or Oak?

2007-02-20 12:41:03 · 8 answers · asked by turkey 6

2007-02-20 12:40:16 · 12 answers · asked by Anonymous

2007-02-20 12:37:30 · 10 answers · asked by dorito_420 3

I want to make a pink champagne cake (it sounds cool) and I wanted to use fondant as the frosting, but will the fondant be too heavy for the cake? I'm inexperienced when it comes to cakes but I'm not half bad at making them. I'm trying to make a cool creative cake so I was just curious. And does anyone have a recipe for a fresh cut strawberry cool whip recipe for the filling between layers?

2007-02-20 12:37:22 · 3 answers · asked by Anonymous

Just looking for ideas...cause I know how I fix mine, and they are GOOD!

2007-02-20 12:32:01 · 16 answers · asked by space0505 3

2007-02-20 12:28:40 · 12 answers · asked by mrs_chris_brown_1nonly 2

2007-02-20 12:26:35 · 7 answers · asked by owned by a siberian husky 4

I love to cook but i never know what to make that is cheap and quick to make

2007-02-20 12:16:32 · 24 answers · asked by TLC 2

2007-02-20 12:16:14 · 6 answers · asked by Denise A 2

So I made porkchops. I think they were porkchops. Anyway, they were peices of pork. I put them in the pan, sprinkled some seasoning on them, and put them in the oven (350 degrees, 45 minutes)

When I took it out, there was all this water in the pan that definately was not there before. It tastes fine.

So, what happened? Why is my pork all wet?

2007-02-20 12:04:43 · 8 answers · asked by rvcort 3

Any good tips on that? Thanks!

2007-02-20 11:52:30 · 15 answers · asked by Dri 2

Some really easy recipies that dosent need much preperation?

and the steps please?

2007-02-20 11:48:28 · 8 answers · asked by Skyye 4

I used the recipe on the back of nestle tollhouse and they come out of the oven, flat as a pancake. What can I add to make them thicker?

2007-02-20 11:41:11 · 15 answers · asked by Martin 1

2007-02-20 11:38:06 · 10 answers · asked by tammilynn05 2

When I was backing out of my driveway on my way to work I noticed that there was some fur on my Wheels, then I noticed that my neighbors poodle was dead. This happened last weekend and my neighbors are frantically looking for puddles and I said I did not see her, meanwhile I have her in my garage in my meat freezer. We have a neighbor that we all hate so should I plant it somewhere on her property or what?

2007-02-20 11:35:57 · 12 answers · asked by Ghostly Ghost! 3

On Saturday I bought my kids a duck for a pet and Sunday my wife served it to some guests we had over. How do I tell my children what their Mom did?

2007-02-20 11:32:28 · 29 answers · asked by Ghostly Ghost! 3

I have a sirloin beef roast, potatoes, red wine, carrots, onion and plan on putting in crockpot tomorow, anything else? should I cube the meat? do i need tomatoe paste?

2007-02-20 11:24:29 · 9 answers · asked by sadie 3

I'm hungry for something different and need some suggestions that are not too hard to make. (By a single male non cooker)

2007-02-20 11:23:59 · 13 answers · asked by Fireman T 6