I recently tried Trout for the first time at a restaurant and loved it. I am buying some trout fillets Thursday. I am cooking them on the stove, and I have no idea how long it takes. The fillets look to be about a pound or less, so how long should I cook it for?? How do I know it's done? I do cook swordfish all the time on the stove and grill. Is it similar?
Thanks
2007-02-20 13:13:20 · 5 answers · asked by MentalCaseMaggot 5 in Food & Drink ➔ Cooking & Recipes
10 minutes (or less) on medium heat.
2007-02-20 13:33:59 · answer #1 · answered by jimponder 5 · 1⤊ 0⤋
The trout will cook much faster than swordfish. Dredge the trout in seasoned flour, put some butter or oil in a hot pan. Place trout flesh side down, shake pan to ensure its not sticking. Cook for about 3-4 minutes then flip it over. Cook an additional 3-4 minutes on the skin side,flip it back over and serve with your favorite sauce.
2007-02-20 21:23:21 · answer #2 · answered by ruready4food 3 · 1⤊ 0⤋
Max 10 minutes,preheat at 350, poke with a fork flakey ready. Can I come over?
2007-02-20 21:22:44 · answer #3 · answered by thresher 7 · 1⤊ 0⤋
All fish is similar in terms of time.
Just cook and poke to see it done . Becomes flaky when cooked.
2007-02-20 21:18:15 · answer #4 · answered by Mmmmm 7 · 0⤊ 0⤋
Depends on what its cooking...
2007-02-20 21:37:03 · answer #5 · answered by Barry The Bomber 1 · 0⤊ 1⤋