Cooking & Recipes - February 2007

one day i was cooking rice and my daughter likes it when i put in apple juice or orange juice she was just about to open a can of a&w root beer and then she asked me what rice would taste like with a&w.....well it taste pretty good instead of two cups of water i put in one can of A&W ROOT BEER and its was very very good.my daugther is 8 try it honest its gotta different taste to it

2007-02-21 06:28:56 · 5 answers · asked by Anonymous

I was thinking of makeing a food gift basket for my boyfriend, cause it's a gift for our 2 year annnvery, and I have no money , so I was thinking of makeing something to put in the basket , is there any non melt good sweets I could put in there, or home made snacks.

2007-02-21 06:27:25 · 3 answers · asked by kitty 6

How much yeast should i put???

2007-02-21 06:17:37 · 7 answers · asked by Anonymous

I don't want to use alcohol (brandy). Would it be okay to substitute mint extract to make a 'grasshopper tiramisu' or would thee mint conflict with the mascarpone cheese. Or maybe you have some ideas for a different substitute. Thanks.

2007-02-21 06:09:36 · 4 answers · asked by Anonymous

I enjoy cooking and difficult recipe is fine. I just make the same things all the time. I wanted to make something with chicken for dinner, but I don't want the same old thing.

2007-02-21 05:55:16 · 11 answers · asked by Anonymous

I have not gone grocery shopping in a while and I am tryin to make some sort of shrimp with pasta and savory sauce dish. However, I am limited to the following ingredients:

Shrimp
Frozen spinash (chopped)
Butter
Oil & Herbs basting
Eggs
Shredded mozzarella
Mayonnaise
Cream cheese
Parmesean
White wine
Mustard
Breadcrumbs
Pan searing flour
Bacon bits
Salt & pepper
Garlic cloves & garlic powder
Olive oil
Pasta (Ziti)
Cream corn
Pasta Sauce (Prego, the red meat sauce)


.... If anyone can think of a recipe including these ingredients only, I'd greatly appreciate. I'm low on money, so I can't really go out and get a few more things. I have no choice but to use these ingredients only! I am trying to whip up something really yummy for my cousin and I. Please don't forget to include a recipe for some kind of savory thick sauce to go over the shrimp and pasta. Thanks a lot.

2007-02-21 05:55:12 · 6 answers · asked by Soldier'sWife 3

Do any of yall like Twizzlers? i dont like them but like my friend LOVES them!

2007-02-21 05:38:26 · 34 answers · asked by Anonymous

I was not sure if cooked sausage would freeze well. Thanks so much!!

2007-02-21 05:32:08 · 6 answers · asked by Anonymous

2007-02-21 05:19:18 · 49 answers · asked by pixie 3

i love McDonalds fries , or homemade !!

2007-02-21 05:15:16 · 16 answers · asked by MRS Pineau 1

I am looking for a butterscotch-pecan pie recipe or something similar.

2007-02-21 05:09:40 · 4 answers · asked by girlfriend 1

About 3 hours ago I took some boneless ribs out of the freezer and they are thawing out on the counter for dinner tonight. I have a bottle of barbeque sauce I want to cook them in... should I put them in a glass dish and bake them in the oven, and if so for how long? Or do I need to do it some other way?

2007-02-21 05:01:54 · 5 answers · asked by *born with curiosity* 2

I have marinaded some salmon fillets in soy and lemon and I have chargrilled some asparagus and peppers. I want to add the sliced veg to some noodles but what can I add to give the noodles some juices or a slight sauce? I don't want to use olive oil. Any ideas please??

2007-02-21 04:43:15 · 9 answers · asked by lisaandmax 2

2007-02-21 04:36:20 · 14 answers · asked by Anonymous

I had dessert at The Uptown Grill in LaSalle,IL. I am looking for a recipe for a pineapple up side-down pie that I had there.

2007-02-21 04:33:03 · 6 answers · asked by Matty 1

what about pancakes? if there not made in a pan are they still concidered pancakes?

2007-02-21 04:31:09 · 5 answers · asked by eyepopping hideous female troll 4

I have a bag of 40 small frozen shrimps. I had just put it in the 'fridge to defrost. However, I had made shrimp before but now I am thinking of making a dish combined with shrimp and pasta. It doesnt have to nessacarily be cooked together. My kitchen is pretty empty because I haven't had the chance to go grocery shopping yet. However, I am also looking for a savory thickish sauce to go over the shrimp and pasta. Please help

2007-02-21 04:27:33 · 7 answers · asked by Soldier'sWife 3

2007-02-21 04:10:33 · 2 answers · asked by Anonymous

2007-02-21 04:09:46 · 5 answers · asked by Anonymous

2007-02-21 04:07:50 · 7 answers · asked by Anonymous

in one of those machines?

2007-02-21 04:06:59 · 8 answers · asked by scotgal 4

Can someone advise as to how to cook the vegetable
"Green Kohlrabi" vegetable

2007-02-21 04:06:34 · 7 answers · asked by scorpio 1

spaghetti w/out meat, eggs; what do you cook during Lent?

2007-02-21 04:03:30 · 5 answers · asked by ? 2

and how many angels does it serve?

2007-02-21 03:58:58 · 8 answers · asked by eyepopping hideous female troll 4

Can anyone provide a link that gives the most simplest recipe for cooking a good fresh bowl of Vietnamese beef noodle soup known also as Pho?

Thank you in advance.

2007-02-21 03:58:28 · 4 answers · asked by pandabgirl 3

that's the only kitchen tool i have, aside from knives, cutting board, can opener and cheese shredder or whatever they call it...

i think i can stir fry with it...but what else can i do?

oh, by the way, no fire. it's on an electric stove.

2007-02-21 03:54:47 · 25 answers · asked by Anonymous

How do you make a cake??

2007-02-21 03:41:06 · 7 answers · asked by Vicky 1

I'm looking for an easy kind of romantic way to serve pork chops. Maybe with some rice and a vegetable side, a nice wine. What would be the best way to cook the pork chops?

2007-02-21 03:38:30 · 14 answers · asked by farmergyrl23 4

I'm am very hungry but I am in class right now so I can't eat. Salmon patties sound very good though. If you have never had them, here is a recipe;
1 can (approx. 7 ounces) salmon
1 egg
1/2 cup cracker crumbs (oyster crackers will do, just crush them up real fine)
1/2 tsp. salt
1/2 tsp. pepper
1/2 celery stick
1 onion diced
olive oil, enough to cover bottom of skillet

Mix the salmon, onion, celery, crackers, pepper, salt, and egg in a big bowl, then using your hands, make patties with the mixed ingredients, put olive oil in the pan and place one or two patties in the pan at a time. Don't flip the patties! They fall apart easily. Cook till golden brown and once they are done, squeeze some lemon on them. YUMMY!

2007-02-21 03:16:58 · 7 answers · asked by amberlynne_2007 3

2007-02-21 03:03:21 · 3 answers · asked by brandys_peep 2