Cooking & Recipes (Food & Drink) - February 2007

I have a receipe for "honey nut chicken sticks" (from Rachael Ray's 365 cookbook). It calls for honey nut corn flakes. Kellogg's used to make them but are not discontinued. Does anyone have any ideas for alternatives for this ingredient or know of another brand that makes something equivilant?

2007-02-21 12:42:35 · 4 answers · asked by Liz S 1

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I have 1 / 2 of a box of Instant Mashed Potatoes.The expiration date is Oct 2006. Are they safe to eat ?

2007-02-21 12:39:36 · 8 answers · asked by Thomas M 1

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I have 1 / 2 of a box of Instant Mashed Potatoes.The expiration date is Oct 2006. Are they safe to eat ?

2007-02-21 12:34:51 · 11 answers · asked by Thomas M 1

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How many pieces do you cut a pie into if you bisect it?

2007-02-21 12:33:16 · 10 answers · asked by raulontop2005 1

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can some1 please give me a perfect delicious cinnamon roll recipe without yeast,baking soda or powder instead?

thank you!

2007-02-21 12:29:02 · 6 answers · asked by Anonymous

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Are all the recent food warnings an act of bioterrorism?

Do you think all of the recent food warnings and recalls (Peter Pan Peanut Butter, Oscar Mayer Chicken Strips, tuna and some creme desserts) are an act of bioterrorism?

Or where they really just accidents or deliberately caused??

2007-02-21 12:20:09 · 3 answers · asked by Anonymous

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why do u need dry yeast when making cinnamon rolls.can u make them without it?

if so please give me a good recipe

2007-02-21 12:13:52 · 4 answers · asked by sweetngel 1

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What to you think of hot-cross buns?

I had some today, delicious toasted and buttered.

2007-02-21 12:10:47 · 17 answers · asked by ? 6

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how to cook pasta?

2007-02-21 12:08:43 · 8 answers · asked by pherl3 1

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Do you know a recipe that makes light cookies using meringue (egg whites) ?

2007-02-21 11:57:20 · 2 answers · asked by hurricanebrian 2

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What are your favorite recipes when you are cooking with shirmp?

I want to know what are the different ways to cook shirmp.

2007-02-21 11:56:14 · 9 answers · asked by Mr. M 1

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who has a recipe for italian lard pepper biscuits and lard bread?

2007-02-21 11:48:17 · 4 answers · asked by john_the_bull_12586 1

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Milkshakes?

I need a recipe for a milkshake not using ice cream! It would be best if it was just like milk, ice, and vanilla extract!

O! By the way, I would like it to be vanilla!

2007-02-21 11:41:11 · 6 answers · asked by Anonymous

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does heavy cream make sauces thicker?

I am cooking a vodka sauce and it seems to be very watery even with the heavy cream!! I followed all directions! :(

2007-02-21 11:26:55 · 8 answers · asked by RANDI G 1

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I need a healthy but delicious recipe for dinner.?

Preferably something simple using chicken. Need something with lots of flavor but still HEALTHY! Thanks!

2007-02-21 11:16:02 · 8 answers · asked by masonsmommy8901 1

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Does anyone know what kind of baked goods could hold up for 6-8 weeks?

My boyfriends in a Iraq & in a place that only get mail once every month & a half - 2 months. He's use to me baking things & sending them to him. But I guess the stuff I'm making isn't holding up very well. So does anyone know of something that would hold up good that I could make from home & send to him?

Thank you!

2007-02-21 11:15:28 · 7 answers · asked by Marie 3

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Killer cookie recipes?

I lost my mom's cookbook when I moved and can't find those really awesome cookie recipes like she had. I'm looking for chewy peanut butter cookies, massive chewy chocolate chip cookies, and oatmeal raisin cookies that were buttery, chewy and spread nicely.

I've tried recipes from all the standard sites so please don't just cut and paste something you haven't tried yourself. I'm really tired of cookies that don't spread out and get all chewy and golden. If they stay in lumps, my hubby won't eat them. Hoping someone will share their real favorites and not just cut and paste things they never tried for themselves.

2007-02-21 11:09:07 · 7 answers · asked by Anonymous

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