why do u need dry yeast when making cinnamon rolls.can u make them without it?

Question

if so please give me a good recipe

Answer 1

yes, you need it to have the cinnamon rolls to rise.

Answer 2

Sweetie,this is a major shortcut.However,i am going to give you this idea anyway.You can run with it if you decide to.

Cinnamon Rolls
What you will need?Cinnamon,sugar,and a can of biscuits.Any Variety of nuts(optional).Cooking spray and also some melted butter.

Preheat the oven to temperature directed on biscuit package,while oven is heating roll biscuits at one of time until thin.Once thin,(Making sure there are no holes,or possibility of tearing) mix cinnamon and sugar.Chop nuts,and you can add these with cinnamon and sugar at this point.Take each biscuit brush with melted butter "lightly" and sprinkle with cinnamon and sugar mixture.Roll up,and cut 2 inch-2 1/2 inch pieces.Sit it along a cake pan or cookie sheet that has been sprayed lightly with cooking spray.Melt some butter,and dab the top with a pastry brush lightly.Bake in the oven,as directed on biscuit package.Once finished drizzle with glaze.

Glaze recipe:
What you will need:Powdered sugar,about 2 1/2 cups and milk.

Place powdered sugar in a bowl...gradually add milk by the tablespoon fulls stirring after each addition.Once desired consistancy,drizzle over warm cinnamon rolls.You can also add a small amount of vanilla to this particular glaze.


Never be afraid to take help from the grocery store.It saves time,and clean up.Good luck hun and have a good day.

Answer 3

The rolls will not rise and be fluffy w/o yeast. You can make cinnamon rolls out of biscuit dough; they have a different texture, though.

Usually dry yeast is called for in bread machines, as ingredients are strategically layered in a delayed-start option so the yeast doesn't get wet until the time is right. If you're going to start it right away, cake (wet) yeast is ok to use.

Answer 4

not necessarily i do have a recipe that does not use yeast and it tastes just as good.
--preheat oven to 425 F
Dough
500ml of white flour
25ml of white sugar
20ml of baking powder
5ml of salt
50ml of butter
205ml of milk
--mix all ingredients together, but put in the milk last. the dough should not stick to the bowl ( if it does add flour)
-- roll out dough into a size of a rectangle
Filling
75ml margarine
150ml of brown sugar
15ml of cinnamon
-- mix together in a separate bowl and spread on top of dough

-- roll it up length wise and cut into 12 equal pieces
-- put it into a greased muffin tin and bake for 15-20 minutes or until golden brown