Cooking & Recipes - February 2007

Does anyone know a good soft chocolate chip cookie recipe or chocolate chip muffin recipe? Thanks

2007-02-22 05:14:32 · 11 answers · asked by krissy 1

The diner is in Michigan and I believe I got the recipe in an old Family Fun magazine years ago- or maybe Reader's Digest and seem to have lost it. It's wonderful!

2007-02-22 05:08:54 · 1 answers · asked by donna K 1

just wondering how you make can tuna or those crabmeat??

2007-02-22 05:02:45 · 11 answers · asked by blahhhhhh 2

Egg substitute really made of? I had an omlett yesterday with egg sub. and it looked and tastes like egg i dont eat eggs so what is it?!?!?!

2007-02-22 05:01:48 · 2 answers · asked by Anonymous

how are they

2007-02-22 04:48:16 · 15 answers · asked by Anonymous

2007-02-22 04:44:33 · 7 answers · asked by Deamoanicka malice 1

Thanks!!

2007-02-22 04:34:36 · 20 answers · asked by candy- capped 5

I'm looking for a really good salsa recipe, my abuela had one, unfortunately she didn't have it written down and I never got it before she passed on. I don't want some nasty watered down salsa or a sweet mango salsa that the magazines give, I want an authentic Mexican recipe.

2007-02-22 04:31:40 · 9 answers · asked by FlyChicc420 5

Anyone know the difference between these two please. I am making a stew and obviously would use stewing steak but none at store. Is braising steak the same thing really?
Thanks

2007-02-22 04:17:34 · 7 answers · asked by s g 2

Has anyone ever made Cordon Bleu? Is it hard and tricky? Any pointers someone who has made this dish can give me? I know the recipe, however, if you have a better one, i'd love for you to share.

2007-02-22 04:12:50 · 8 answers · asked by Soldier'sWife 3

What is your favorite brand, do you add anything to it?

2007-02-22 04:08:12 · 21 answers · asked by Anonymous

cookry is d main part of hotel industry

2007-02-22 04:04:19 · 4 answers · asked by Mandy 1

I have recently discovered the wonderful world of cooking. I have been trying new things and watching cooking shows for over 3 months now. But, my question is: A: How do you prepare garlic cloves to be minced? I bought one garlic thingie at the supermarket and am not sure how to peel it. B: How long does garlic stay good in the fridge? Someone help!! Thanks! :)

2007-02-22 04:02:50 · 8 answers · asked by BamaBelle810 5

http://www.recipezaar.com/19895

Do you think I could substitute chicken or beef for the pork? Also, could I used ground meat?

2007-02-22 04:00:12 · 6 answers · asked by leena 4

has anyone answered a question from Jammaster? Jammaster is my sis. and i NEED to answer one of her questions. HELP!!!

2007-02-22 03:51:25 · 8 answers · asked by Sexy Milk Chocolate 2

Usually I mix a little relish and Miracle Whip or Mayo w/ the tuna.
Anyone have an idea to make it different?
~Thanks!

2007-02-22 03:50:07 · 46 answers · asked by tharnpfeffa 6

2007-02-22 03:46:19 · 20 answers · asked by Anonymous

2007-02-22 03:45:53 · 8 answers · asked by GIRL 2

2007-02-22 03:33:24 · 12 answers · asked by Anonymous

who's got the recipe to gumbo soup?

2007-02-22 03:32:46 · 7 answers · asked by Anonymous

Regarding the recipe for rough puff pastry.

2007-02-22 03:24:33 · 11 answers · asked by Anonymous

2007-02-22 03:12:35 · 2 answers · asked by Anonymous

2007-02-22 03:09:59 · 8 answers · asked by Anonymous

Are there any bags/rolls out there that you can buy in the store that are compatible to the FoodSaver vacuum sealer machines that ACTUALLY WORK just as well? FOODSAVER bags are quite expensive and I want to save a few bucks on bags/rolls. I've been on eBay and are kinda skeptical of the sellers who claims that their bags are so-called compatible. PLEASE, only people who actually have tried the compatibles answer. THANKS!

2007-02-22 02:54:41 · 4 answers · asked by Common_Sense2 6

2007-02-22 02:51:36 · 1 answers · asked by Christine 6

We don't eat much fish because I don't know how to cook it... any ideas?

2007-02-22 02:50:41 · 16 answers · asked by tapping toes 5

My brother turned 21 when my mother and I were out of town, he is on a low-carb diet and I would really appreciate a delicious low-carb cake that I could make him as soon as I get back. He only has 20 carbs a day, so if there could be a cake in which servings have less than 20, that would be fantastic! I also dont want any that only give him a sliver of cake, help? Please?

2007-02-22 02:49:37 · 9 answers · asked by Exhibit A 2

Beef first then veggies?

2007-02-22 02:49:08 · 10 answers · asked by tapping toes 5

any ideas? is mashed potato with gravy ok?

2007-02-22 02:42:29 · 21 answers · asked by The phoenix 3

I don't want a regular recipe, I want something that stands out. I have been working with a roasted red pepper chipotle sauce but would like a few more suggestions. It's for a wing cooking contest in Buffalo New York. Thanks

2007-02-22 02:35:55 · 6 answers · asked by Nick C 2