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Cooking & Recipes - February 2007

[Selected]: All categories Food & Drink Cooking & Recipes

I don't mind adding in a little rice or ground meat, but I would rather it to mostly be a cheese or bread stuffing with other things added in. Thanks!

2007-02-22 02:27:55 · 8 answers · asked by eaglesnest1119 2

2007-02-22 02:24:50 · 5 answers · asked by kelsey h 1

which year,city,name ,country ,and his name?
it would be great guys thankssssssssssssssssssss

2007-02-22 02:23:40 · 2 answers · asked by majedehseyyedi 1

2007-02-22 02:22:32 · 9 answers · asked by Anonymous

2007-02-22 02:13:03 · 16 answers · asked by Chris M 1

2007-02-22 02:10:29 · 10 answers · asked by Anonymous

I love pulled pork but I dont know of many things to do with it besides bbq sandwiches. Last night I made tostadas with it and I have alot left over. I was wondering if anyone had any good recipies with the pork, besides bbq sandwiches! Thank you!

2007-02-22 02:08:01 · 5 answers · asked by angelina c 1

if that is a yes ca you give me the resipe?

2007-02-22 02:06:09 · 5 answers · asked by armenianbum90 2

Just curious to know why some chocolate cake recipes call for boiling water. Why does the temperature of the water matter? I mean, can't you just use room temperature water? What diff does it make, and is why is boiling the water important?

2007-02-22 02:04:33 · 7 answers · asked by Sugarbear 2

easter eggs or good ideas what to do with them ?

2007-02-22 01:51:01 · 19 answers · asked by marge s 2

Throwing a cocktail and plan to serve some cut fresh vegetables of celery, carrots, cucumbers, etc. Anyone wants to share their simple and easy to make dips, like sour cream n onion, etc...

2007-02-22 01:49:34 · 16 answers · asked by Sexy_Momma 2

How do you prepare a nice piece of salmon steak,some guests are coming over for dinner. preferably grill method. what are the different good recipes out there? something simple.

I got a nice bottle of sauvignon already.just need a good recipe now.

2007-02-22 01:46:36 · 11 answers · asked by The Oasis 2

i baked some the other day and i thought it would go crispy(but it didnt) should it? if so what did i do wrong? had the oven on high, drizzled olive oil over it???

2007-02-22 01:24:08 · 20 answers · asked by verity1400 2

I'm making a welcome back cake for a military event and i need to know if there is a way to make black icing?

2007-02-22 01:08:52 · 13 answers · asked by catie 1

I love this dish but some restaurants totally wreck it by adding peppers and onions and putting it in a slightly sweet sauce. I've had it prepared what I thought was the correct way: stir-fried beef with very little sauce, presented over puffed noodles.

Restaurants don't understand me when I ask them how they cook it, and what I'm looking for. So I might as well just make it myself. I'm a good cook, so I can handle whatever you throw at me!

I'm just looking for the recipe with the beef in dry-ish brown sauce, presented over the puffed noodles.

2007-02-22 00:58:47 · 5 answers · asked by brig1gand 3

any idea what to cook for tea ?

2007-02-22 00:49:10 · 31 answers · asked by marge s 2

^^??

2007-02-22 00:43:28 · 8 answers · asked by mcgantnee 1

does anyone know of any pancake recipes using fromage frais?

2007-02-21 23:55:35 · 4 answers · asked by Anonymous

Does anyone have any recipes using ground sausage they can share that are not egg-based? Thanks!

2007-02-21 23:47:10 · 10 answers · asked by sjv 4

2007-02-21 23:44:20 · 12 answers · asked by uncle buck 2

Can anyone give me any really good and easy recipes for fish which are really tasty - every time I cook fish it tastes bland?

2007-02-21 23:40:21 · 15 answers · asked by Lex 1

Can i get recipe for soft icing on cakes..

2007-02-21 23:34:59 · 3 answers · asked by gemi j 1

2007-02-21 23:31:18 · 4 answers · asked by Anonymous

what can I do to make a store bought cake mix more moist

2007-02-21 22:53:01 · 13 answers · asked by booboobunny83 1

2007-02-21 22:49:59 · 7 answers · asked by Angie K 1

2007-02-21 22:06:01 · 30 answers · asked by Gimps Mind 2

Maida is available in the form of flour and widely used in making Rotis which actually should not be used.

2007-02-21 21:45:36 · 7 answers · asked by Anonymous

2007-02-21 21:19:24 · 8 answers · asked by Difi 4

2007-02-21 21:17:21 · 8 answers · asked by anna63 1

2007-02-21 21:07:37 · 23 answers · asked by fluffyduck84 2

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