I love this dish but some restaurants totally wreck it by adding peppers and onions and putting it in a slightly sweet sauce. I've had it prepared what I thought was the correct way: stir-fried beef with very little sauce, presented over puffed noodles.
Restaurants don't understand me when I ask them how they cook it, and what I'm looking for. So I might as well just make it myself. I'm a good cook, so I can handle whatever you throw at me!
I'm just looking for the recipe with the beef in dry-ish brown sauce, presented over the puffed noodles.
2007-02-22
00:58:47
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5 answers
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asked by
brig1gand
3