Cooking & Recipes - February 2007

2007-02-21 20:34:46 · 24 answers · asked by Anonymous

Hey all,
I'm a teenage guy and im interested in learnin how to cook. so i was wondering if anyone could suggest some websites that contain useful recipes and other such things for absolute beginners like me.
thanks all

2007-02-21 20:33:13 · 8 answers · asked by auleep 1

i'm wondering what is delicious when dipped into a fondue.
i've heard of people dipping potato chips in there.

2007-02-21 19:49:29 · 4 answers · asked by wordsofapoet 4

Hello,

What type(s) of noodles are used in egg rolls? I have to make 12 egg rolls for a trip, for my sister.

Thank you,

Av

2007-02-21 19:11:53 · 4 answers · asked by Avraham 2

2007-02-21 17:47:12 · 5 answers · asked by Terri 2

I know that i run circles around my wife in the kitchen,,,my father has perfected the art of grilling,,,,,i know many families where the woman makes most of the meals buy why is it that when the man cooks the meals seem so much better...i know this isnt true all the time but the best meals ive ever had have all been cooked by men,,,why is this???

2007-02-21 17:43:33 · 20 answers · asked by camden 3

2007-02-21 17:23:12 · 3 answers · asked by Niranjala P 1

I have developed an allergy to dairy products. And am looking for some new ideas for replacing dairy in my cooking.

2007-02-21 17:02:18 · 5 answers · asked by ktsgrl2 1

please help!

2007-02-21 16:47:13 · 8 answers · asked by Anonymous

it looks good

2007-02-21 16:34:52 · 14 answers · asked by heyeveryone 2

I recently purchased some,and am absolutely cluess as what to make with them.I dont want to throw them away,as that would be wasteful.Can anyone give me a recipe?(Preferrably vegetarian friendly recipes).

2007-02-21 16:31:55 · 9 answers · asked by Anonymous

2007-02-21 15:55:58 · 29 answers · asked by Anonymous

I am trying to get back to starting to cook for my family and I am trying to look for recipes that are REALLY healthful yet REALLY delicious at the same time with tons of flavor! =)

2007-02-21 15:53:20 · 7 answers · asked by Anonymous

oh,thanks : )

2007-02-21 15:49:53 · 28 answers · asked by Anonymous

anything at all...oh,thanks : )

2007-02-21 15:44:54 · 14 answers · asked by Anonymous

2007-02-21 15:12:49 · 20 answers · asked by HERBS 2

you know, cream puffs. what is the cream made of?

2007-02-21 15:07:47 · 8 answers · asked by eyepopping hideous female troll 4

2007-02-21 15:06:03 · 12 answers · asked by sanjos7778 1

2007-02-21 15:01:48 · 22 answers · asked by eyepopping hideous female troll 4

They are about 1 1/4 lbs. each. They have eyes and all.

2007-02-21 14:55:21 · 2 answers · asked by klc90210 1

Mmmm I love ice cream. I love so many flavors, its hard to choose!

2007-02-21 14:49:20 · 14 answers · asked by Anonymous

with medical mushrooms and wonder sauce

2007-02-21 14:39:08 · 9 answers · asked by ashkicker420 3

I have a recipe from a relative who has passed that consists of grated potatoes, salt and flour. Mix together and spread in a long pan. Its kind of a potato bread except its spead in a cookie sheet pan about an inch thick. However Im not sure what temp to bake it at. Its a wet dough recipe, which comes out crunchy on the outside and soft on the inside.

2007-02-21 14:38:51 · 3 answers · asked by Martin 1

2007-02-21 14:16:23 · 7 answers · asked by jacqui 1

i know that its a grahm cracker crust, you mix cream cheese and sour cream together, and i think sugar, i just dont know how much...or what else goes in it, its like a cheese cake...

2007-02-21 14:13:36 · 6 answers · asked by Manda K 3

Oregano and Tomato,
Lemon and Whitefish
Peach and Lamb,
Rosemary and Potatoes,

Name more of those magic combo's

p.s. plz no recipes or 'uses of spices'

2007-02-21 14:11:32 · 10 answers · asked by mrzwink 7

I have some "Kraft slow simmered original barbeque sauce"
on the back, it says "Pour on meat during last 15 minutes of barbecuing"
do I have to pour it on there while it's still barbequing, or can i put it on the plate to dip in when I'm eating the meat?

2007-02-21 14:09:40 · 10 answers · asked by Anonymous

2007-02-21 13:34:44 · 13 answers · asked by Anonymous

2007-02-21 13:29:42 · 7 answers · asked by Anonymous

How long do I leave them on the BBQ, and what temp should I have the BBQ have on, low, med or high? I have JAck Daniels BBQ sauce, when should i put the sauce on them?

2007-02-21 13:27:51 · 7 answers · asked by jacquelineleeca 2