i know that its a grahm cracker crust, you mix cream cheese and sour cream together, and i think sugar, i just dont know how much...or what else goes in it, its like a cheese cake...
2007-02-21 14:13:36 · 6 answers · asked by Manda K 3 in Food & Drink ➔ Cooking & Recipes
it is a cheese cake, just need to know the ingrediant, i was at my friends house, and they were having a pot luck i dont know who made it so i cant really ask...
2007-02-21 14:20:13 · update #1
you dont have to cook it or anything..
2007-02-21 14:38:08 · update #2
Try this no-bake cheesecake type dessert:
8 ounce package of cream cheese
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
Mix this all together thoroughly and pour into a 9 inch graham cracker crust. Refrigerate for several hours until chilled.
2007-02-21 15:11:09 · answer #1 · answered by Harley 5 · 0⤊ 0⤋
New York-style Cheesecake
8 servings 1¼ hours 10 min prep
Change to: servings US Metric
Crust
3/4 cup graham cracker crumbs
3 tablespoons butter, melted
Filling
1 cup sugar
2 tablespoons cornstarch
5 (8 ounce) packages cream cheese
2 large eggs
1 tablespoon vanilla
1/2 cup heavy whipping cream
Heat oven to 350 degrees.
Coat bottom and sides of 8-inch springform pan with nonstick spray; set aside.
Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan.
Filling: Mix sugar and cornstarch in a large bowl.
Add cream cheese and beat with a mixer on medium speed until smooth.
Beat in eggs and vanilla just until mixed, scraping down the sides of bowl as needed.
On low speed, add cream; beat just to blend.
Pour into prepared pan.
Bake 55 to 60 minutes until cake has risen, edges are very lightly browned and center still jiggles when pan is moved.
Cool in pan on a wire rack about 1 1/2 hours (cake will set completely).
Run knife around edge of pan; cover loosely and refrigerate at least 4 hours.
2007-02-21 22:26:16 · answer #2 · answered by Teddy Bear 4 · 0⤊ 0⤋
Sounds like a cheesecake to me. Try this, it`s low fat, too !
2 packages (8 ounces each) fat-free cream cheese, softened
2/3 cup plus 3 tablespoons sugar, divided
1-1/2 teaspoons vanilla extract, divided
3/4 cup egg substitute
1 cup (8 ounces) fat-free sour cream
1 cup reduced-sugar cherry pie filling
In a mixing bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with nonstick cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes.
Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate.
Before serving, top each serving with 2 tablespoons cherry pie filling. Yield: 8 servings.
2007-02-21 22:22:55 · answer #3 · answered by sayWHAATT(8 2 · 0⤊ 0⤋
Here ya go: Cheesecake Pie - This version uses sweetened condensed milk NOT sour cream ... and it is really good.
CHEESECAKE PIE (NO BAKING)
1 (6-oz.) ready crust graham cracker pie crust
1 (8-oz.) package cream cheese, softened
1 (14-oz.) can eagle® brand sweetened condensed milk (not evaporated milk)
1/3 cup lemon juice from concentrate
1 teaspoon vanilla extract
1 (21-oz.) can cherry pie filling, chilled or any other fruit in season
With mixer, beat cheese until fluffy. Gradually beat in Eagle Brand‚ until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours.
After chilled, top with pie filling. Refrigerate leftovers.
Tip: Add whipped cream or other garnish as desired.
2007-02-21 23:09:45 · answer #4 · answered by istitch2 6 · 0⤊ 0⤋
Look in the cake mix aisle of your grocery store for NO-BAKE cheese cake. It has a graham cracker crust, and I believe it it made by Jell-o.
2007-02-22 00:00:17 · answer #5 · answered by LMnandez 3 · 0⤊ 0⤋
sounds like a cheesecake to me :)
where did you eat it?
2007-02-21 22:17:49 · answer #6 · answered by Tizzo 2 · 0⤊ 0⤋