I have developed an allergy to dairy products. And am looking for some new ideas for replacing dairy in my cooking.
2007-02-21 17:02:18 · 5 answers · asked by ktsgrl2 1 in Food & Drink ➔ Cooking & Recipes
You can try different oils and shortening
You can look for non dairy butter flavor products to help add the buttery type flavor.
Try putting these key words in your search engine: non dairy butter shortening. It will lead to some possible products.
2007-02-21 17:27:33 · answer #1 · answered by Calina 6 · 1⤊ 0⤋
Olive oil,corn oil,canola oil,sesame oil,peanut oil,walnut oil,vegetable shortening,lard...and many margarines have not a trace of dairy in them, although I don't recommend margarine for cooking.
2007-02-22 01:30:50 · answer #2 · answered by barbara 7 · 0⤊ 0⤋
You can use an olive oil spray from an aerosal can (Pam has this variety) or jusy plain old Olive Oil. I often use water instead to cut down calories, but whichever your preference, all should work well.
2007-02-22 01:26:58 · answer #3 · answered by The Canadian 3 · 0⤊ 0⤋
well it dependeds on what you are makeing some things come out great with butter/marg and some you mtght have to use oil
2007-02-22 01:21:01 · answer #4 · answered by chris 2 · 0⤊ 0⤋
Using olive oil is a good replacement. Good for your heart
2007-02-22 01:27:49 · answer #5 · answered by ShyVyolett 2 · 0⤊ 0⤋