Cooking & Recipes - February 2007

2007-02-21 08:27:32 · 20 answers · asked by llovesurmom 3

2007-02-21 08:22:27 · 13 answers · asked by Anna S 2

I need a very easy recipe for it, thx

2007-02-21 08:21:13 · 6 answers · asked by Anonymous

2007-02-21 08:18:02 · 16 answers · asked by maj 4

I'VE BEEN TRYING TO FIGURE OUT HOW TO COOK A DELICIOUS SAUCE FOR MY HOT DOGS, FOR EXAMPLE A CHILLI SAUCE WITH MEAT OR ANY OTHER CAN ANYONE HELP ME?

2007-02-21 08:14:34 · 5 answers · asked by TORA 1

I like cooking steak on the grill, but as often as i check it for the right amoun of cooking, I get a lot of ripped open steak and its not really good for presenting.

2007-02-21 08:14:12 · 5 answers · asked by GunShow 1

I am looking for a healthy, low fat, soul food recipe for fish.

2007-02-21 08:10:09 · 4 answers · asked by killkaspa 1

I have eggs, flour, butter salt,baking powder and baking soda that can be used. Is there anybody out there that has a recipie that uses these ingredients.

2007-02-21 08:08:51 · 3 answers · asked by LadyofLuxury 2

We're having a big birthday bash for my DH and one of his friends this Saturday night. We are preparing a grocery list to shop early Sat morning. We plan to have one big pot of Chili with Fritos, cheese, and other fixin's, but I'm not sure what to put in the Chili!! What's a great recipie that has worked for you, requires little preperation, and can bee cooked in a large pot (like a turkey fryer) on a propane burner?

2007-02-21 08:07:23 · 6 answers · asked by Lela S 2

hi all i want to learn to make ramen but im not sure how eg: what sort of meat to use? and that sort of thing so anytips would be nice

Thanks!!

2007-02-21 08:02:55 · 7 answers · asked by loocifer - lord of the u-bend 1

I took the bag of shrimp out of the freezer at 12 noon today. I would of done it earlier but I slept in. However, I need the shrimp fully thawed by 5. What can I do to make them defrost faster without leaving them in the fridge? I don't know where the heck my colander went, so I can't leave 'em under cold water in it. Can I take a deep shallow dish and have run under cold water in that? Any ideas?

2007-02-21 08:02:50 · 12 answers · asked by Soldier'sWife 3

I would like 2 bake a easy dessert with my dinner 2nite for my family; any ideas. Thanks.

2007-02-21 07:57:37 · 7 answers · asked by ice24queen2004 2

2007-02-21 07:46:29 · 3 answers · asked by sleepy 1

2007-02-21 07:44:10 · 3 answers · asked by MARGARET M 1

I am trying to eat lean and high protien without a lot of carbs. This i have a freezer full of chicken breasts but the same way of cooking them is getting old.

2007-02-21 07:43:13 · 8 answers · asked by GunShow 1

for Sea Foam Candy. I remember my mom used to make it many years ago, but she has since lost the recipe.

When it's finished, it crumbles in your mouth like powered sugar. If anyone could provide me with one that works), i'd really appreciate the help! I have tried several off the internet to no avail. Cheers!

2007-02-21 07:38:43 · 6 answers · asked by krodgibami 5

2007-02-21 07:29:48 · 4 answers · asked by haze 1

What kind of food is tasty that I could put vinegar on without messingup the taste???

2007-02-21 07:27:41 · 11 answers · asked by Anonymous

2007-02-21 07:27:12 · 4 answers · asked by Anonymous

To answer this question you must of had to watch V for Vendetta the movie, unless you know what Im talking about...anyway the first morning she is with him at his house and he makes her breakfast, does anyone know how to make that? That peice of toast with the egg on top, its been bugging me and I need to find out, is it really simple or is there something complicated about making it? Please if anyone know how to make that, please let me know, thanks.

2007-02-21 07:16:48 · 6 answers · asked by Andie 1

2007-02-21 07:06:50 · 6 answers · asked by Drew 3

I'm looking for a easy but good chicken and rice crock pot recipe. Maybe with cream of mushroom soup or something can you help me?

2007-02-21 07:03:23 · 3 answers · asked by Anonymous

I tryed putting it in a pot it first and it almost burned, so I qiuckly took it out and put it in the microwave but it all burned to hell...waaaah! I need ti melt this chocolate for my Red Velvet cake...HELP!!!

2007-02-21 07:00:11 · 20 answers · asked by *SexXyLuV* 3

I am canning home-made salsa for my wedding favors, but canning jars seem so expensive. Where can I find 150 quality canning jars and how much will they cost?

2007-02-21 06:51:35 · 3 answers · asked by funnyhaha 2

2007-02-21 06:49:11 · 3 answers · asked by sara 1

What is ur top 5 favorite shows on food network, if u have one? mine is
1. Unwrapped
2. Emeril live
3. Everyday Italian
4. Good eats?
5. all the cooking contest like ace off cakes, challenges for decoration and all that stuff.

2007-02-21 06:48:06 · 23 answers · asked by Lawl 3

2007-02-21 06:43:56 · 8 answers · asked by nicholas o 1

I can obviously just eat salad or make a simple sandwich...but I want to go the distance on this one.

2007-02-21 06:39:03 · 14 answers · asked by disoneguy300 3

I've just finished making my 3rd batch of the week and still can't get the gorgeous melt in the mouth brownie that I've only ever had in the states!!! Please help....i'm trying to get a really moist chewy centre...many thanks in advance to all willing to share treasured recipes!

2007-02-21 06:31:09 · 5 answers · asked by poppy 1

2007-02-21 06:30:44 · 5 answers · asked by jcgov47 1