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2007-02-21 07:46:29 · 3 answers · asked by sleepy 1 in Food & Drink Cooking & Recipes

3 answers

In the potato itself, No...

however, yeast cells are always floating around the air... that's the theory on how sourdough cultures are started by using the naturally occurring yeast in a locale.

2007-02-21 07:58:02 · answer #1 · answered by Dave C 7 · 0 0

No it does not so if your yeast intolerent ....go have a baked potatoe ...it's safe honest!!!

2007-02-21 07:55:57 · answer #2 · answered by azman5998 3 · 0 0

no but potatoes can be used to make some mighty fine bread

2007-02-27 06:34:51 · answer #3 · answered by wildirishrose19522000 5 · 0 0

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