Cooking & Recipes - February 2007

know any recipes put them here i would like to know

2007-02-21 10:34:31 · 11 answers · asked by Anonymous

For instance I want to calculate the calories (perferably all the nutrition info) per serving (1/2 cup) for this spahgetti sauce recepie:
1.25 lb ground turkey
1 small onion
1/2 lbs sliced mushrooms
1 cup red wine (merlot)
2 cloves minced garlic
2 28oz cans Hunt's organic petite diced tomatoes
1 tbsp sugar
1 tsp rosemary
1/4 tsp pepper
1/4 tsp cayenne pepper
1 tsp oregano

2007-02-21 10:31:24 · 1 answers · asked by Alisa 3

2007-02-21 10:28:53 · 6 answers · asked by majic44 2

well I heard you can just put some chicken in a baking dish and pour some cream of mushroom soup ontop.....do you know the actual recipe????? help thanks!

2007-02-21 10:26:41 · 7 answers · asked by Anonymous

2007-02-21 10:25:45 · 10 answers · asked by kosmoistheman 4

2007-02-21 10:19:50 · 4 answers · asked by Binky 2

I see sour cream in the refrigerated section of food stores but couldn't find any fresh milk cream ... where can i get it?

2007-02-21 10:19:09 · 7 answers · asked by sara 1

I have craving for this dish but I want to spice it up a bit.

2007-02-21 10:17:43 · 11 answers · asked by Anonymous

2007-02-21 10:15:45 · 8 answers · asked by jjburrou 1

Here's the deal i have to cook tonite and all I have is a head of cabbage and some ground turkey CAN SOME GIVE ME A MEAL OR RECIPE FOR THE FOLLOWING ASAP?

2007-02-21 10:15:09 · 7 answers · asked by Miss Young 2

I am going to a Pampered Chef party...I plan to spend $40-$50.

What is something that you have from Pampered Chef that you are glad you bought?

Any tips or comments are welcome.

Thanks!

2007-02-21 10:06:25 · 10 answers · asked by Jacob's Mommy (Plus One) 6

2007-02-21 10:05:52 · 12 answers · asked by Cold Texan 2

I am debating between:

Top Quality Porter House, Top Loin Strip (Boneless) or a Filet Mignon.

Getting all fired up just thinking of the smell on the grill tonight.

2007-02-21 10:02:49 · 14 answers · asked by Anonymous

HELP!

2007-02-21 09:57:12 · 22 answers · asked by Anonymous

i'm sick of spending so much $ on non-gluten products. I want to start cooking myself. I'm looking for recipes using different flours rather than white/wheat flour! any recipes would be great!

2007-02-21 09:55:55 · 10 answers · asked by Dee 1

I found these amounts in an old cook book and no explanation given..

Thank You
Peace & Love

2007-02-21 09:39:08 · 6 answers · asked by Anonymous

i had a recipe and as i put the pizza in the oven i noticed that it said at 400 but not a time. the pizza in in now so i need an answer quick. thanks.

2007-02-21 09:37:46 · 12 answers · asked by music man 2

Although I like it spicy, I'm afraid I overdid it for my kids. . .

2007-02-21 09:35:56 · 8 answers · asked by shellbugger 5

2007-02-21 09:34:56 · 5 answers · asked by freckles1063 3

I got some nice looking steaks today at the market for a good price, but I know that this isn't the best quality steak. So, I am curious to know how to treat it gently! Help! I am not grilling outdoors at this time of year but all other cooking techniques are available to me (including an indoor grill pan). Thanks! If I need to marinate it, etc, that would be helpful to know as well.

2007-02-21 09:20:28 · 11 answers · asked by Kim S 2

I was having a craving for some and was thinking of making some but wanted to put something different in them any ideas other then m&m's or chocolate?

2007-02-21 09:17:34 · 14 answers · asked by Anonymous

I need a good, quick and easy recipe for shrimp scampi. I have sherry cooking wine, and would like to use that...Any good receipes you know of? I need one fast!

2007-02-21 09:08:01 · 4 answers · asked by smiley chick 2

It's one of those cake mix types... and I'm out of vegetable oil...

2007-02-21 08:58:24 · 14 answers · asked by Anonymous

My boyfreind loves mexican food so i was thinking about something like that.
links to recipes that are good?

2007-02-21 08:56:29 · 14 answers · asked by Kitty Kat 1

I'm trying to think of something to make for dinner tonight and I'm an extremely novice cooker. My boyfriend and I want beef of some kind that we can just kinda fry up and have with potatoes and stuff, but we don't want steak and we don't want just regular hamburger. My mom used to make these things she called "minute steaks" that were really good, but I can never seem to find anything like this at the store...anyone have any ideas for me? (Remember: Simple and preferably inexpensive!)

2007-02-21 08:55:50 · 5 answers · asked by Anonymous

I have a plain muffin mix - what should I add to make apple & cinnamon muffins? I assume apples (I would prefer to used canned pie apples) and cinnamon, but in what quantities and how much per muffin mix. Any other ingredients required?

2007-02-21 08:53:55 · 8 answers · asked by Anonymous

Crab dip reciepes please

2007-02-21 08:50:22 · 6 answers · asked by Tish 1

I've notices my bread I get in the shops is more done and brown on mondays than later in the week than that of fridays and saturdays???
can someone explain???
thks......

2007-02-21 08:47:25 · 14 answers · asked by Brian B 1

i made mash wif black pudding thro it mmmmm it's dam good,thought it would be disgusting but i've found my new fav food....what else can you do wif mah???

2007-02-21 08:43:33 · 8 answers · asked by Anonymous

And hopefully, not something that everyone else will bring.

2007-02-21 08:31:23 · 21 answers · asked by Gummybear 3