Ingredients...
1 lb Horseradish Root
1 c Water
2 Whole Lemons for the juice (around 6 tbs)
2 Medium Beets
1 ts Sugar
2007-02-21 10:32:14
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answer #1
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answered by baileykay30 4
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Horseradish root is very hard, with a coarse, light yellowish brown skin and pale flesh. Shaped something like a carrot, it usually grows to about a foot long. When scraped or grated, it releases a volatile oil and a pungent, sharp aroma that can bring tears to the eyes. Fresh horseradish has a sharper flavor than prepared horseradish.
Prepared Horseradish is ground horseradish mixed with distilled vinegar to stabilize the "heat." This basic formula, which varies from processor to processor, may also contain spices or other ingredients (salt, sugar, cream or vegetable oil). But, generally speaking, horseradish and vinegar are the primary constituents in the basic prepared horseradish on the market today.
2007-02-21 10:34:23
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answer #2
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answered by ? 2
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1 large horseradish root
white vinegar, enough to cover
2 teaspoons white sugar
Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
I made this about six months ago, and it is still very good and strong.
When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!
2007-02-21 10:33:01
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answer #3
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answered by txchelbaby 3
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Horseradish is a root that is peeled and chopped or pureed, usually blended with vinegar and salt unless you get a horseradish dressing, which is mayonaise based.
2007-02-21 10:32:33
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answer #4
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answered by Anonymous
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Radish's
2007-02-21 10:32:02
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answer #5
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answered by Anonymous
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horse mince and radish`s.
2007-02-21 10:39:23
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answer #6
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answered by joe e 3
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