Is there a site where i can type in the foods i jave and it gives me a recipe or meal idea?

Question

Here's the deal i have to cook tonite and all I have is a head of cabbage and some ground turkey CAN SOME GIVE ME A MEAL OR RECIPE FOR THE FOLLOWING ASAP?

Answer 1

Turkey Cabbage Rolls

"This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish."

Original recipe yield:
8 servings

PREP TIME 25 Min
COOK TIME 1 Hr 20 Min
READY IN 1 Hr 45 Min
SERVINGS About scaling and conversions
INGREDIENTS
1 cup water
1/2 cup uncooked long grain white rice
16 large cabbage leaves
2 tablespoons olive oil
1 pound ground turkey
1/3 cup chopped onion
1 egg, beaten
1 (8 ounce) can tomato sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper

1 (8 ounce) can tomato sauce
2/3 (6 ounce) can tomato paste
1 cup water
3 tablespoons brown sugar
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce

2 cups baby carrots, sliced lengthwise (optional)
DIRECTIONS
In a pot, bring 1 cup water and rice to a boil. Reduce heat to low, cover and simmer for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch casserole dish.
Bring a large pot of water to boil. Reduce heat to low and place cabbage leaves in pot. Simmer 4 to 5 minutes, until tender. Drain leaves and set aside.
Heat oil in a skillet over medium heat and cook turkey and onion until turkey is brown and onion is tender. Transfer turkey and onion to a bowl, cool slightly, and mix in cooked rice, egg and 1 can tomato sauce. Season with salt and pepper.
In a separate bowl, mix 1 can tomato sauce, tomato paste, water, brown sugar, lemon juice and Worcestershire sauce.
Scatter carrot slices evenly over bottom of casserole dish. Spread cabbage leaves on a flat surface and place about 2 tablespoons turkey mixture in the center of each leaf. Fold edges of leaves over filling, then roll into logs. Place cabbage rolls seam side down in dish over carrots. Pour sauce evenly over rolls.
Cover and bake 1 hour in the preheated oven. Remove cover during last 10 minutes of cook time. Allow to sit 5 minutes before serving.

Answer 2

If you have Rice and tomato sauceyou can make a Turkey version of Pigs in a blanket

Ground Turkey
White Rice
Tomato sauce
Cabbage Head

Brown the Turkey
Make the Rice

Mix the 2 together in a large pot, and add 1/2 of the tomato sauce.
Take a cabbage leaf and put 3 tablespoons of the mixture inside, and roll up and turn it on the folded side down.
Repeat until everything is gone.

Top with some sauce and bake in a baking dish at 350 for 25-35 minuets.

Take out of the oven and plate the pigs in a blanket.
Top with a bit more sauce at service


ENJOY!!

Answer 3

You can go to Allrecipes.com and do a recipe search- It lets you type in the ingredients you want and don't want and gives you recipes based on that. With cabbage and ground turkey you could probably make a Golumpki-type dish. Just find something to season the turkey, add some rice if you have it, and stuff the cabbage with that, then cook.

Answer 4

Turkey and Cabbage Casserole
1 lb ground turkey
1 medium onion
1/2 cup rice, uncooked
1 can tomato soup
1 can water
1 can stewed tomatoes
1 head cabbage
salt and pepper
Preheat oven to 350 degrees.
Grease covered casserole dish.
Cut cabbage into large pieces and place in casserole dish.
Brown turkey and onion.
Add rice to turkey and stir.
Salt and pepper to taste.
Put turkey mixture over cabbage.
Add tomato soup, water, and stewed tomatoes.
Bake (covered) for 30 to 45 ninutes untill rice and cabbage are tender


Turkey With Cabbage and Cream Cheese
1/4 cup butter
2 lbs ground turkey
1 onion (minced)
1/2 head savoy cabbage (shredded)
8 ounces cream cheese
1/2 cup evaporated skim milk
1/2 teaspoon celery seeds
1 tablespoon rosemary (minced)
1 tablespoon thyme leaves (minced)
3 tablespoons parsley (minced)
salt & fresh ground pepper (to taste)
cooked rice
Heat butter in a wok. Add turkey and onion. Cook until turkey is no longer pink, breaking up.
Add cabbage. Cover. Cook until tender (about 8 minutes).
Stir in cheese, milk, seeds, herbs and salt and pepper. Heat through.
Serve over rice if desired.

Answer 5

Try Kraftfoods.com

Answer 6

Try http://www.opportunitylinker.com
and www.thefruitpages.com

Answer 7

i think you can do it with allrecipes.com