I've notices my bread I get in the shops is more done and brown on mondays than later in the week than that of fridays and saturdays???
can someone explain???
thks......
2007-02-21 08:47:25 · 14 answers · asked by Brian B 1 in Food & Drink ➔ Cooking & Recipes
The people who are watching the ovens are probably sleepier and keep it in there too long.
2007-02-21 08:49:26 · answer #1 · answered by leaptad 6 · 0⤊ 0⤋
Almost like the saefood rule, fresh seafood comes in on sunday right so ever buy on Friday with the bread the ingredients probalbly get put together and arrive on tuesday so find the day when the bread is most deliciouse and buy only on that day because that day will be the fresh day
2007-02-21 16:52:53 · answer #2 · answered by an answer 1 · 0⤊ 0⤋
those are probably the regular baker's day off. If you give to cooks or bakers the exact same recipe they will always be slightly different. The ovens may also be cleaned on weekends that can change the temperature in convection style ovens
2007-02-21 17:27:18 · answer #3 · answered by sherrypie36 4 · 0⤊ 0⤋
It could be the a result of partying over the weekend and people just aren't all their yet.
That's sort of a joke/saying that I've heard about cars where the lemons are typically Monday cars while the better cars are the Wednesday cars.
2007-02-21 16:53:15 · answer #4 · answered by Dave C 7 · 0⤊ 0⤋
What a strange thing to notice guess on a frisay and saturday they are all fed up and wnanting to go home, mondays they are in less of a hurry and let it cook properly, which do you prefer?
2007-02-25 13:17:46 · answer #5 · answered by SAM GIB 2 · 0⤊ 0⤋
the cook probably has more time to cook it over the weekend than in the week. Try cooking lots of loaves of bread overnight they dont have to rush so much on the weekend
2007-02-25 12:52:22 · answer #6 · answered by claireisabel2007 1 · 0⤊ 0⤋
The Weekend baker couldn't give a toss about quality.
2007-02-21 16:59:23 · answer #7 · answered by Afi 7 · 0⤊ 0⤋
Sure... the Sun helps more on mondays then the rest of the week.
2007-02-21 16:50:16 · answer #8 · answered by Anonymous · 0⤊ 0⤋
because it's the weekend bakers were sleppier and snoozed more on the cookiying bread on monday morning than anyother tiem
2007-02-21 16:53:35 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Maybe thats how it`s supposed to look, it`s the rest of the week i would be worried about, not baked properly? but then again i am not a baker.
2007-02-21 16:53:48 · answer #10 · answered by newciderman 6 · 0⤊ 0⤋