Although I like it spicy, I'm afraid I overdid it for my kids. . .
2007-02-21 09:35:56 · 8 answers · asked by shellbugger 5 in Food & Drink ➔ Cooking & Recipes
This should be another question all together, but now I wonder why, when I was typing it in, didn't the other similar question pull up for me?
Anyway, that's a side note.
I've now added some brown sugar and sour cream, and it's still yummy but a little spicy. Maybe I'll try the potato next?
2007-02-21 10:09:15 · update #1
You can blend a cup of water with a tablespoon of flour together and mix it with the chili.
2007-02-21 09:51:54 · answer #1 · answered by Anonymous · 0⤊ 0⤋
1
2016-05-24 04:20:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋
By "spicy" do you mean "hot", as in hot pepper, or do you just mean spicy? Because something can be spicy but not "hot."
Either way, you can't remove spiciness, or hotness. You have to dilute it, which means adding a neutral or near neutral medium.
In the case of chili you can add tomatoes, additional unseasoned ground beef, and maybe even a little water.
2007-02-21 09:54:27 · answer #3 · answered by Chef Mark 5 · 0⤊ 0⤋
If you use cumin, cut back on that. Are you using stewed tomatoes or mexican style tomatoes ? I would say cut back on the chili powder too... a little goes a very long way.
2007-02-21 09:39:03 · answer #4 · answered by freckles1063 3 · 0⤊ 0⤋
You can add a dollop of sour cream to each serving-
2007-02-21 09:40:14 · answer #5 · answered by i_need_answers_please! 1 · 0⤊ 0⤋
you can add salt, Sour cream, an extra can of regular tomatos, Lime juice, cilantro, Rice, or serve with tortillias
2007-02-21 09:49:05 · answer #6 · answered by cookiesandcorn 5 · 0⤊ 0⤋
lemon helps
also if you add something sweet to it, it balances out the flavor... probably like a pinch of sugar
2007-02-21 09:39:11 · answer #7 · answered by your.halo.is.slipping 2 · 0⤊ 0⤋
Add fresh or diced tomatoes
2007-02-21 09:42:19 · answer #8 · answered by Steelergirl 2 · 0⤊ 0⤋