I am debating between:
Top Quality Porter House, Top Loin Strip (Boneless) or a Filet Mignon.
Getting all fired up just thinking of the smell on the grill tonight.
2007-02-21 10:02:49 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Do the Filet, thats what I am making. Heres my recipe
FILET MIGNON WITH BEARNAISE SAUCE
3 tbsp. dry vermouth
1 tsp. white vinegar
2 1/2 tbsp. minced shallots, divided
1/4 tsp. tarragon
2 (6 oz.) filet mignon (about 1" thick)
Salt
Pepper
1/2 tbsp. butter
2 egg yolks
1/3 c. melted butter
1/2 tsp. lemon juice
3 tbsp. madeira
2 tbsp. chopped parsley
Combine vermouth, vinegar, 1 tablespoon of the shallots and tarragon. Bring to a boil over high heat; boil 2 to 3 minutes until 1 tablespoon of the liquid remains; set aside. Sprinkle steaks with salt and pepper.
Melt the 1 1/2 tablespoons butter. Add steak and cook 4 minutes on each side for rare or until cooked to desired doneness.
While steaks are cooking, prepare sauce. Place yolks and vermouth mixture in blender container; cover and process on low. Slowly, drop by drop, add the 1/3 cup melted butter to blender while it is running. Increase butter flow to a trickle until all butter is incorporated into yolk mixture. Stir in lemon juice.
When steaks are cooked, remove from skillet. Add remaining 1 1/2 tablespoons shallots to skillet. Cook, stirring frequently, until soft. Add the madeira. Cook, stirring browned bits from bottom of pan. Stir in parsley. Pour madeira sauce over steaks. Serve bernaise sauce with steaks. Preparation 25 minutes, total time 35 minutes. Two servings.
This is wonderful with Asparagus and a fresh salad.
2007-02-21 10:13:05 · answer #1 · answered by cookiesandcorn 5 · 1⤊ 0⤋
Filet Mignon
2007-02-21 10:10:03 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I would choose the Porter House because you get the strip and filet all in one! Plus, I'm a big fan of bone-in meats because the bone adds flavor to the cut. Have fun!
2007-02-21 10:15:59 · answer #3 · answered by Anonymous · 2⤊ 0⤋
I say go with the Filet Mignon. Maybe grill it with bacon wrapped around it. It is so delicious that way.
2007-02-21 10:06:21 · answer #4 · answered by ? 5 · 0⤊ 0⤋
Filet Mignon! But I'll have the chicken....
2007-02-21 10:07:54 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Fillet Mignon, definitely the best.
2007-02-21 10:27:51 · answer #6 · answered by grdangel 4 · 0⤊ 0⤋
Sounds to me like you've already decided on steak.
I'd go for the Filet.... yummo-yum-yum-yumiddy-yum!
We're having chopped bakers with a good old fashioned salad!
2007-02-21 10:06:57 · answer #7 · answered by Anonymous · 0⤊ 0⤋
filet mignon. always the best put some garlic on it and a gravy Mmmmm........
2007-02-21 10:07:10 · answer #8 · answered by wakeupcall 3 · 0⤊ 0⤋
top loin strip with plenty of onion, and peppers and pieces of tomato al grill
2007-02-21 10:08:19 · answer #9 · answered by novastarlady 1 · 0⤊ 0⤋
porter house
grilled veggies
caesar salad
baked potatoes
and some great wine!
oldie but goodie standard supper
yummmmmmm!
i'll be over at 6pm!
2007-02-21 10:07:15 · answer #10 · answered by that's the truth 3 · 0⤊ 0⤋