It's one of those cake mix types... and I'm out of vegetable oil...
2007-02-21 08:58:24 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Vegetable oil, corn oil, soybean oil and canola oil can be used interchangeably.
2007-02-21 09:04:24 · answer #1 · answered by Dave C 7 · 2⤊ 0⤋
Corn Oil For Baking
2017-01-16 22:06:12 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Vegetable, corn, and canola are all with reference to an analogous. they're all independent in flavor with a exceptionally extreme smoking element, and are superb to apply at an analogous time as searing meats, sauteing, or used in baking. Olive oil is a lot greater flavorful, extraordinarily greater advantageous virgin olive oil. This oil is maximum suitable used in uncooked dishes, like salads, and salad dressing. while olive oil is used to saute or sear it may grant the nutrients a bitter flavor by way of fact it burns at a decrease tempurature. And sure, you need to use a vegetable oil in selection to olive oil whether that's all you get carry of, it basically won't flavor as sturdy. you additionally can purchase mixed oils, maximum straight forward of that's ninety-10 oil, that's ninety% vegetable or canola and 10% olive oil; which you will exceptionally a lot use in any utility.
2016-09-29 10:40:24 · answer #3 · answered by vyky 4 · 0⤊ 0⤋
You can use corn oil without a problem. But if you want to make it healthier, replace with the same amount of applesauce. You can't tell the difference and it's a lot better for you!!
2007-02-21 09:37:04 · answer #4 · answered by cristinica6 1 · 0⤊ 0⤋
yes- both oil and cornstarch are thicking agents. or you can use:1 cup melted butter, margarine or shortening can be substituted for 1 cup oil. Note: Recipe results may vary. Texture and appearance may be affected.
2007-02-21 09:18:20 · answer #5 · answered by Kay 3 · 0⤊ 0⤋
Use applesauce. Most recipes say you can substitute 3/4 of the oil for applesauce, but I've done full substitutions with it and it comes out fine. Doesn't really alter the flavor either (you'd think it would, but it doesn't). Makes it way healthier (less fat) too!
2007-02-21 09:03:29 · answer #6 · answered by kittikatti69 4 · 0⤊ 2⤋
All fruits are fresh vegetables. A "vegetable" is a plant, any part of which can be used for food.
2017-03-10 23:58:52 · answer #7 · answered by ? 3 · 0⤊ 0⤋
In the superstore, fruits are usually chosen far too soon. Some are rocks, many are bitter. Some of the fruit and vegetables are generally right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.
2017-02-20 05:15:12 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Uh, yes. Do you think corn is a fruit.
Sometimes my head hurts from shaking it in awe and wonder so much when on here.
2007-02-21 09:02:09 · answer #9 · answered by BlueSea 7 · 0⤊ 2⤋
Yes. It doen't really make a difference.And, if you use groundnut oil and you will have a more healthier cake
2007-02-21 09:10:09 · answer #10 · answered by C.J 1 · 0⤊ 0⤋