Does anyone know how to make a really good crab dip??

Question

Crab dip reciepes please

Answer 1

1 can of REAL crab meat
squeeze of lemon juice
mayo - 3 tbsp
cream cheese - 4 oz
Old bay seasoning - key
salt and pepper to taste
top with cheddar cheese and bake til bubbly
YUM!

Answer 2

This one is the closest to Kincaid's Crab Dip. Kincaid's won't disclose it's recipe but that's understandable; it keeps customers coming back!

You can serve it w/ either bread or cheese but I recommend sliced French, Italian or sourdough bread.

Dungeness Crab and Marinated Artichoke Dip

2 cups mayonnaise
12 ounces marinated artichoke hearts, drained and chopped
1-1/2 cups chopped cooked Dungeness crab meat (or Alaskan King Crab)
1 cup grated Parmesan cheese
1 large onion, very thinly sliced

Bullet Herb Crust:
1 cup soft French breadcrumbs
2 tablespoons butter or margarine
2 tablespoons finely chopped parsley
1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
3/4 teaspoon finely chopped fresh or 1/4 teaspoon dried basil
1/4 teaspoon chopped fresh or 1/8 teaspoon dried thyme
1/4 teaspoon chopped fresh or 1/8 teaspoon dried oregano
1/4 teaspoon chopped fresh or 1/8 teaspoon dried marjoram
1 small clove garlic, finely chopped

To make herb crust: Combine all ingredients. Set aside.

Mix remaining dip ingredients well. Spread in an ungreased, shallow 1-1/2 quart casserole or oven-proof dish. Sprinkle with 3 tablespoons of the herb crust (the remainder may be saved in an airtight container in the refrigerator and used as a topping for casseroles, a coating for chicken, or may be added to meatloaf).

Bake at 350 degrees, uncovered, 15-20 minutes, or until the top is golden brown. Serve with crackers or bread. Makes 3 cups.

Approximate nutritional information, per 1/4 cup serving: 350 calories, 33 g fat, 6 g saturated fat, 50 mg cholesterol, 520 mg sodium, 6 g carbohydrate, 2 g fiber, 9 g protein.*

Answer 3

Hot Crab Dip:

30 min
8 servings

1 lb crabmeat
8 ounces cream cheese, softened
1 medium onion, finely diced
2 teaspoons horseradish
1 tablespoon milk
2 tablespoons Worcestershire sauce (optional)
salt and pepper
almonds, sliced

1. Mix all ingredients except Almonds with fork.
2. Place in uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
3. Sliced Almonds may be sprinkled on top before baking.
4. Serve with crackers.

Answer 4

My family likes this dip...

Creamy Crab Dip Recipe

1/2 cup nonfat sour cream
2 tablespoons lowfat mayonnaise
1 tablespoon nonfat milk
1 tablespoon prepared horseradish
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
1 (8-ounce) package fat free cream cheese
1 cup reduced fat cheddar cheese, shredded
1/2 pound fresh or frozen crabmeat, drained and/or thawed
1/8 teaspoon paprika
Combine first 8 ingredients in a food processor or blender and process until smooth. Spoon mixture into a bowl; stir in cheese and crabmeat. Cover and chill. Sprinkle with paprika and serve with crackers or breadsticks.
Makes 5 Servings

Answer 5

I take 2 lg blocks of cream cheese, 2 8oz pkgs of finely shredded cheddar, 1 lb of crab meat or 2 cans - drained & cleaned, a few dashes of worchester, a few dashes of tabasco & a little milk. Melt in crockpot on low & right before serving, toss in some dried chives. Serve with assorted crackers & toast. Yummy!!

Answer 6

Crab Dip


3-8 ounce packages cream cheese
6 tbsp. milk
2 tbsp. worcestershire sauce
1-6 ounce can crab meat

With cheese at room temperature mix all ingredients Bake for 15 minutes at 350
degrees.
Serve with chips or crackers


Chilled Crab Dip

Serving Size : 0 Preparation Time :0:00
Categories :

1 (8 ounce) package softened cream cheese
1 (6 ounce) package frozen crab meat (or 6 ounce can)
or 1 package
1 (6 ounce) can shrimp
1/4 cup mayonnaise
1/4 cup Miracle Whip Salad Dressing
1 small onion - finely grated
1 tablespoon prepared mustard
1 teaspoon Tabasco sauce
4 tablespoons parsley flakes

Mix all ingredients thoroughly and chill for at least one hour. Serve with
buttered crackers.


Avocado Crab Dip

2 lg. avocados, peeled, cubedd
2 tbspns lemon juice
8 ozs cream cheese sofened
2 tbspns sliced green onions
1 tsp finely minced garlic
1/2 tsp worcestershire sauce
1/4 tsp hot pepper sauce
6 oz frozen crab meat, thawed and drained well
In med. bowl, toss avocados with 1 tbspn lemon juice; set aside. In
medium bowl, stir together cream cheese and remaining lemon juice/
Stir in all remaining ingredients except crab meat, avocados and
crackers. Gently fold in crab meat and avocados. Serve warm or cold.
To serve warm, heat oven to 350. Place dip in ovenproof dish. Bake
for 20 minutes or until heated through. Stir gently before serving.
Serve with crackers, tortilla chips or corn chips


Ultimate Crab Dip
SOURCE: Cooking Light YEAR: 1999 ISSUE: October PAGE: 117

2 (8-ounce) blocks fat-free cream cheese
1/4 cup low-fat plain yogurt
1 tablespoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
1/4 teaspoon hot sauce
1 tablespoon finely chopped green onions
1/2 cup chopped water chestnuts
1 pound lump crabmeat, shell pieces removed
Serve this dip with cr
Ackers or toasted French bread.

Beat cream cheese at high speed of a mixer until smooth. Add yogurt,
horseradish, Worcestershire sauce, pepper, and hot sauce; beat well. Stir in
green onions, water chestnuts, and crabmeat.

Yield: 4 cups (serving size: 1/4 cup).

Creamy Baked Crab Dip

1 package (8 oz) cream cheese, softened
1 can (6 oz) crabmeat
2 tablespoons grated onion
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1 tablespoon finely sliced green onions, for garnish

In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt,
pepper, and Worcestershire sauce. Stir well. Place mixture in an
ovenproof serving dish; sprinkle with a little paprika. Bake at 375 °
for about 15 minutes, or until thoroughly heated. Sprinkle with with
sliced green onion.

Makes about 2 cups.

Hot Crab Dip

1/2 cup milk
1/3 cup salsa
3 8 ounce packages imitation crabmeat -- flaked
1 cup thinly sliced green onions
1 4 ounce can chopped green chiles
assorted crackers

Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in
the cream cheese, crab, onions, and chiles. Cover and cook on LO for 3-4 hours, stirring every 30
mintues. Serve with crackers