What is a good way to cook chopped sirloin steaks ?

Answer 1

.Sizzling Chopped Sirloin With Sauteed Onions
20 min 10 min prep
Change to: servings US Metric
1 1/2 lbs chopped sirloin
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons vegetable oil
2 teaspoons butter
2 large onions, sliced into rings
6 teaspoons water
Mix sirloin with the salt and pepper.
Form into 4 sections.
Heat oil in 12 in skillet.
Add sirloin and cook on med hi, turning, until done to your preference.
Remove from skillet and keep warm.
Add butter to skillet.
Saute onion rings just until crisp tender.
Place sirloin on plate, cover with onions.
Add water to skillet on hi heat and scrape bits in skillet until you form a juice.
Pour over the onions.


Mushroom Swiss Chopped Steak
15 min
Change to: servings US Metric
1 lb ground sirloin
1 tablespoon butter
salt, to taste
pepper, to taste
4 slices swiss cheese
1/4 small onion, sliced
1 (4 1/2 ounce) jar sliced mushrooms
1 (14 1/2 ounce) can beef gravy
Shape ground sirloin into patties. Season with salt and pepper to taste. Grill, broil or fry to desired doneness.
Remove patties to a plate and keep warm. Top with a slice of swiss cheese. In same pan, saute mushrooms and sliced onion in butter until tender. Add the beef gravy and warm through.
Top cheese covered patties with the sauteed onions,mushrooms and beef gravy.


Marinated Sirloin Steak
25 min 10 min prep
Change to: servings US Metric
3 lbs sirloin steaks
1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
1/4 cup extra-virgin olive oil
1/3 cup red wine vinegar
Cut steak into serving size pieces.
Pierce meat all over on both sides with a large fork, so that marinade can easily penetrate.
Combine the remaining ingredients in a large resealable plastic bag.
Add the steak and marinate in the refrigerator for 8 hours or overnight, turning bag occasionally.
When ready to grill, remove steak from marinade and discard marinade.
Grill over coals to desired doneness

Answer 2

Chopped sirloin is usually used in hamburger casseroles or to make hamburgers on the grill. Actually the uses for chopped sirloin are endless.
If you mean sirloin steaks that are still in steak form, then they are good marinated then grilled or broiled.
Here in the south we smother them with onions and make a killer gravy to serve over rice or potatoes.

Answer 3

Either chicken fry them. Mix egg and little milk together...dip the steaks in the mixture and then roll in flour/salt/pepper mixture. Place vegetable oil in a skillet..heat and then fry the steaks. Or you can bake or broil them in the oven. Saute some onion and mushrooms. And put this on top when the steaks are done.
There are many recipes out there but these are my favorite ways to make them.

Answer 4

Here is a few for you to try: sautee in garlic and sun dried tomatos soy sauce ginger dressing and teryaki sauce rosemary and lemon juice spicy A1 sauce Italian dressing and basil Just marinate and then add to a pan. Remember to stir constantly because it will cook fast. Add to a stir fry or over rice.

Answer 5

Charcoal Grill. Start out with it on a piece of foil (spray with pam first) to keep it from falling between the grill wires, and when it can hold together, move it off the foil. don't put any sauces on it. pure unadulterated meat.

Answer 6

I usually marinate mine in mesquite flavor marinade over night then grill it