What kind of food is tasty that I could put vinegar on without messingup the taste???
2007-02-21 07:27:41 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Mix equal amounts of balsamic vinegar and olive oil together and add fresh garlic for a great dipping sauce for sourdough or french bread. Malt vinegar is good over fried fish and chips. Vinegar and oil Italian dressing makes a great chicken wing and chicken marinade. Vinegar can be added to mayonnaise, some sugar, celery salt, and cabbage (red or green) for a great cole slaw.
2007-02-21 08:02:16 · answer #1 · answered by grdangel 4 · 0⤊ 0⤋
It is good to make wilted romaine lettuce...first in a skillet some onions and maybe some bacon (optional) or mushrooms in a skillet...then add a big bunch of romaine lettuce leaves , some vinegar and some water and cover with a lid , stirring occaisionally until the lettuce is hot and wilted...very good in cold weather...
2007-02-21 07:34:32 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Red wine vinegar is great on a salad. White is good on steamed spinach. Malt is great on french fries. Yum ! Hungry now. Gotta go.
2007-02-21 07:32:55 · answer #3 · answered by Steelergirl 2 · 0⤊ 0⤋
Salad
2007-02-21 07:31:13 · answer #4 · answered by Dr Universe 7 · 0⤊ 0⤋
fish and chips with malt vinegar YUM
2007-02-21 07:31:06 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Fish & Chips!
2007-02-21 07:31:17 · answer #6 · answered by Gyasi M 4 · 1⤊ 0⤋
fish and chips
2007-02-21 07:31:11 · answer #7 · answered by foodie 5 · 1⤊ 0⤋
fries
2007-02-21 07:30:51 · answer #8 · answered by troble # one? 7 · 0⤊ 0⤋
Well: according to " Salad Dressings you can make it
with specail kind of blend" please refer http://www.dc.kitchens.simplesaladressing/recipe.com
2007-02-21 07:42:48 · answer #9 · answered by toddk57@sbcglobal.net 6 · 0⤊ 0⤋
collard greens!
2007-02-21 07:41:51 · answer #10 · answered by Princess 4 · 0⤊ 0⤋