Does anybody know any good recipes?

Question

Any Kind of Recipes!!!!!!!!!!!!!!

Answer 1

Stuffed Pork Chops with Beer-Glazed Onions

Ingredients:
4 bone-in rib pork chops (1 1/2-inches thick)
4 slices hickory smoked or peppered bacon
4 ounces Fontina or white Cheddar cheese, grated (1 cup)
salt and pepper
Beer-glazed Onions, for stuffing (recipe follows)

Preparation:

Cook bacon in skillet or on griddle over medium high heat until crispy. Drain bacon on paper towels, crumble and add to onion mixture. Stir in cheese, set aside.

Prepare pork chops for stuffing by inserting sharp paring or boning knife through side of each chop until tip touches bone. Carefully cut opening to width of about 1 inch. Swing knife tip through chop to create pocket, being careful not to widen opening. Turn knife and swing blade in opposite direction to make finished pocket as large as possible.

Divide onion mixture among 4 chops (about 1/4 cup stuffing for each). Carefully stuff the mixture into the center of each chop. Season both sides of chops with salt and pepper. Preheat grill to 400 to 450 degrees F. Spray chops lightly with cooking spray, place on hot grill. Cover; cook for 8 minutes per side or until internal temperature reaches 160 degrees F using an instant-read thermometer. Remove from grill, cover with foil and let rest for 5 minutes.

Beer-glazed Onions

Ingredients:

1 medium onion, peeled and chopped (about 1 cup)
1 tablespoon oil
1 tablespoon brown sugar
1/3 cup beer

Preparation:

In medium skillet, cook and stir onion in oil until onion is translucent, about 7 minutes. Stir in brown sugar, cook for 2 minutes to caramelize. Stir in beer, simmer for 5 minutes or until there is no liquid. Remove from heat, cool slightly.

Answer 2

Creamy Crab Pasta With Red Pepper Sauce


Ingredients:
1 pound Favorite pasta shape -- uncooked
1 cup Dry white wine
1 Shallot
OR
1 small Yellow onion, finely diced
2 cloves Garlic; minced
4 tablespoons Butter or margarine
4 tablespoons All-purpose flour
3 cups Skim milk
1 jar (4 oz size) Pimientos; well-drained
8 ounces Crabmeat -- picked over for shells
1/2 teaspoon Salt


Directions:

Prepare pasta according to package directions; drain.

Pour the wine into a large, non-reactive saucepan. Add shallot and garlic and place the saucepan over high heat. Boil until almost all wine has evaporated. There should be a small amount of moisture in the bottom of the pan.

Stir in butter or margarine and cook over medium-low heat until it melts. Stir in the flour and blend completely. With a whisk, very gradually stir in the milk. Bring the sauce to a simmer and cook slowly for five minutes.

In the meantime, puree the pimientos in a food processor or blender. Stir the pimiento puree and the crabmeat into the sauce and season with salt. Bring the sauce back to a simmer and cook slowly for 2 or 3 more minutes.

Toss sauce with cooked pasta and serve immediately.

Each serving provides: 735 Calories; 31 g Protein; 119 g Carbohydrates; 11 g Fat; 35.8 mg Cholesterol; 721 mg Sodium. Calories from Fat: 14%

This recipe for Creamy Crab Pasta With Red Pepper Sauce serves/makes 6

Answer 3

decide what you want to make and google it along with the word "recipe"
that will give you SOOO many more than you can get in one thread here!

sites to trust for certain are:
allrecipes
cooks.com
brand websites like hersheys, kraft, etc...

it really depends on what you are looking for an what i would have for you- my database is WELL OVER 5000 recipes now, so where would i start?

happy surfing

Answer 4

the following is a particular spin on ranch dip it really is tremendous with raw greens and crackers: William Maxwell Aitken-Cheddar Dip a million field (16 oz.) bitter Cream a million packet ranch dressing seasoning a million cup Shredded Cheddar Cheese a million/4 cup genuine William Maxwell Aitken Bits blend all elements except chips; cover. REFRIGERATE a minimum of one million hour earlier serving. SERVE with greens and wheat thins

Answer 5

Appetizer Meatballs
Total Time: 40 min
Makes: 8 servings or more





Ingredients:
1 can jellied cranberry sauce
1 bottle chili sauce
Frozen Italian meatballs

Preparation:
Over low to medium heat mix cranberry and chili sauce together until blended and heated through.

Add meatballs (can be frozen or thawed).

Simmer for 30-35 minutes. bobanna

Answer 6

Lots of good recipes at : Allrecipes.com I use this site a lot and it is a wonderful site for any cook, beginner or pro..

Answer 7

Snowball Cake

3 envelopes Lucky Whip (2 for inside cake, one for top) (or 6 cups cool whip)
1 (20oz) (2 ½ cups) can crushed pineapple
Juice of one lemon
1 cup sugar
1 cup boiling water
1 large angel food cake
2 TBSP. unflavored gelatin
4 TBSP. cold water
1 bag shredded coconut (optional)
maraschino cherries (optional)

Soften gelatin in cold water. Add boiling water and stir until dissolved. Add sugar, lemon juice and pineapple including juice. Chill until partially firm.

Whip 2 of the envelopes of Lucky Whip (or use 4 cups cool whip) according to the directions on the package. Fold into gelatin mixture.

Line a 13” X 9” X 2” cake pan with wax paper. Cut or break cake into small pieces. Place alternate layers of cake and gelatin mixture in pan until all is used. Chill overnight.

Next morning, prepare the last envelope of Lucky Whip (or use 2 cups cool whip) and spread over the top of cake. Sprinkle with coconut and garnish with marashino cherries. Refrigerate until served..

***Option- you can also divide the coconut in half and color half of it green and half of it red for Christmas and sprinkle it on the cake that way. With the red and/or green marachino cherries garnish or with sugar silver balls (sprinkles)

***Note- 1 med fresh coconut yields enough coconut for 2 cakes.
Elyon Kosher unflavored gelatin 2 box/2cakes
Rich’s frozen non diary whipped topping 32 oz (add one tsp vanilla per cup of topping) yields 1 can for insides of 2 cakes (ie 32oz= 4 cups=> 8 cups whipped + 2 ½ TBSP vanilla (ie. 2 TBSP and 1 ½ tsp. vanilla)
Large Cool Whip 16 oz is enough for one cake .
How many cups are in a tub of COOL WHIP Whipped Topping?
Size of TubYield
8 oz.3 cups
12 ounce4 1/2 cups
16 ounce6 1/2 cups for REGULAR, 6 3/4 cups for LITE*
* COOL WHIP FREE Whipped Topping and COOL WHIP Extra Creamy Whipped Topping are not available in a 16 oz. size.

Answer 8

go to www.foodnetwork.com and look up a receipe for "pineapple upside down biscuits" its real easy to make and turns out great

Answer 9

For what or for what occasion I've got loads.

Answer 10

Nope, none exist anywhere.