Cooking & Recipes - February 2007

2007-02-20 21:38:19 · 4 answers · asked by nomno13 2

2007-02-20 21:11:13 · 19 answers · asked by samyuktha M 1

Hi there - I'm planning to make paella tonight but have a question for you. I need to know what the ratio rice/stock is. I'm using 'Bomba' rice variety - say 100 grams: how much stock should I use? I cook my paella in the oven. Pls help!

2007-02-20 21:00:38 · 2 answers · asked by Stefania 3

My husband loves mixed berries and I thought an upside down cake would be yummy. Any one have a recipe for it? I searched foodnetwork, better homes and garden, family circle and all-recipes, couldn't find anything

2007-02-20 20:50:51 · 5 answers · asked by Anonymous

2007-02-20 19:32:42 · 21 answers · asked by Juicy pop 1

Has anyone ever tried a different ingredient in place of lard for tamale masa? If so...what was the ingredient? How did it come out? Thanks!

2007-02-20 19:27:02 · 4 answers · asked by carly 2

I don't cook, period. I've boiled an egg once! (yeah, sad but true) Yet, I'd like to learn how to make some delicious sweets for a special someone.
Anyway, I'm looking a free, really good DETAILED WEBSITE that is easy to follow, anyone have any recomendations?

2007-02-20 18:45:33 · 4 answers · asked by pixie_of_evilness 1

How do you make your meatloaf? I never like it much as a kid, but as an adult I love it. Unforunately, mom passed away before I could get her recipe.

What's in yours?

2007-02-20 18:25:43 · 10 answers · asked by Jacob S 3

2007-02-20 18:04:26 · 3 answers · asked by b3st_wh3n_chill3d 1

2007-02-20 16:41:47 · 4 answers · asked by PogieLuke 4

2007-02-20 16:36:25 · 7 answers · asked by God Fears Me 3

2007-02-20 16:17:40 · 8 answers · asked by mcbently 1

k, i have this pretty good sized piece of 90% dark chocolate.
(im a kid.. so i thought it would be sweet.)

bleh. its super bitter.

anything that i could use this with? ( i also accidentally crushed it)

2007-02-20 15:45:13 · 15 answers · asked by uhohspaghettiohohs 5

2007-02-20 15:41:40 · 12 answers · asked by Anonymous

2007-02-20 15:36:31 · 8 answers · asked by Charlotte 1

2007-02-20 15:33:54 · 8 answers · asked by redbutterfly38 1

My hubby wants bacon for breakfast tommorrow morning and I have one pack in the fridge that I havent opened. Its been about 2 weeks ago since I put it in there. I have another in the freezer but it wont be thawed by 4:30. Is the refridgerated one okay to cook?

2007-02-20 15:25:38 · 10 answers · asked by Anonymous

i want to make some tasty egg tart. i had try, but it did not work so send me some good recipes plz. ty

2007-02-20 15:16:58 · 5 answers · asked by loyest 1

2007-02-20 15:12:41 · 6 answers · asked by gliderprincess 2

2007-02-20 15:12:40 · 8 answers · asked by snowluk 4

I am to use it in our food product as inner packaging material so as to cushion and protect it.

2007-02-20 15:01:08 · 2 answers · asked by Carlo Villena 1

2007-02-20 14:59:35 · 8 answers · asked by Jenn 1

What I mean is how do you define fudge? Why is it not just chocolate?

2007-02-20 14:55:42 · 7 answers · asked by Anonymous

2007-02-20 14:54:00 · 7 answers · asked by jossieray 5

My fiance and I are making home-made salsa and putting it in Ball jars for wedding favors. We need a delicious salsa recipe. We are looking for creative ideas. Thank you. 10 points to the winner!

2007-02-20 14:42:25 · 5 answers · asked by funnyhaha 2

2007-02-20 14:36:48 · 13 answers · asked by blondie 2

for boneless skinless chicken breast. i am soooooooo out of ideas. HELP!!!

2007-02-20 14:27:46 · 14 answers · asked by Anonymous

How is choclate made, from the bean to the package.

2007-02-20 14:20:41 · 4 answers · asked by Epinephrine 1

So I finally learned how to make it, it tasted great, the only problem is that some of the flour and egg mix is still soggy when I take it out the pan. it's dark brown so I know I shouldn't cook it any longer, what's the trick to making it crispy and crunchy??

my recipe,
thin steaks, put them in egg, then seasoned flour, heat them up in oil (i used olive oil, does that make a difference?) 4 to 5 min on each side till dark golden brown.

2007-02-20 14:09:26 · 11 answers · asked by Anonymous

As a bachelor, I don't usually keep Peanut Butter around but, for some reason, I now have a craving for some and will buy some tomorrow.
I'm thinking of getting Skippy Smooth (since Jiffy has that samonella scare and recall).

My question:
What should I buy to go with the Peanut Butter...
what's the best cracker?
Yes, I might get some bread and jelly for PB&J but, I'd like to just spread some PB on a cracker.
What are your suggestions?

2007-02-20 14:05:06 · 19 answers · asked by GeneL 7