2007-02-20 16:17:40 · 8 answers · asked by mcbently 1 in Food & Drink ➔ Cooking & Recipes
5-10 minutes
2007-02-20 16:20:24 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Great question.
My mom always told me that houseguests and seafood tend to go bad on the third day. I've found this true of seafood leftovers, too, be they in soups, in salads (seafood salad), or just thawed steamed shrimp.
I was assuming you were talking about leftover crab, and not those refrigerated crab meat pouches in the grocer's cooler. Those can keep for much longer. Check the outdating before you buy it. There is so little turnover on that some times that the grocers forget to pull it. I've accidentally bought outdated or soon-to-be outdated crabmeat on occasion.
2007-02-20 16:31:34 · answer #2 · answered by urbanvaquero 3 · 0⤊ 0⤋
ridiculous....we do crab feasts for all time that pass 6+ hours and the crabs are not at all refrigerated yet stay by the table as all of us eat. not at all once in two decades have we had a difficulty.
2016-12-04 11:00:45 · answer #3 · answered by ? 4 · 0⤊ 0⤋
If refrigerater is set on 34-36 degrees, it should last at least 3-4 days if coverd properly with no outside smells coming in. Other option is to freeze it
2007-02-24 12:50:05 · answer #4 · answered by Richard K 3 · 0⤊ 0⤋
Maximun a couple days if your refrigerator has the right temperature. But seafood should be eaten as soon as possible.
2007-02-20 19:35:18 · answer #5 · answered by Dawn S 2 · 1⤊ 0⤋
1 day
2007-02-20 16:45:51 · answer #6 · answered by Nora 7 · 0⤊ 0⤋
Maybe 48 hours. After that you are looking at food poisoning. That is if you cooked it and know it was very fresh otherwise forget eating day old fish. Good way to get horribly sick.
2007-02-20 16:21:31 · answer #7 · answered by Anonymous · 2⤊ 0⤋
Three days. But they would only last 1 day in mine because I really love them.
2007-02-24 15:58:07 · answer #8 · answered by luh 6 · 1⤊ 0⤋