does anyone have the recipe for easy peanut butter pie?

Answer 1

This will help you I'm sure. Go to
cooks.com they have 860 peanut butter pie recipes just type in peanut butter pie and here they come. good hunting jim b

Answer 2

Easy Peanut Butter Pie
This is probably the easiest Peanut Butter Pie recipe out there!

Ingredients:
1/3 cup peanut butter
4 ounces cream cheese, softened
1/2 cup powdered sugar
1 (9 ounce) container Cool Whip, thawed
1/4 cup milk
1 (9 inch) graham cracker crust or 1-9 inch chocolate cookie pie crust

Combine all ingredients and freeze in a baked graham cracker crust or Oreo cookie crust.
May be topped with chocolate sauce.

Answer 3

Chocolate peanut butter pie

1 graham cracker pie crust
2 cups chocolate ice cream, slightly softened
1 package chocolate instant pudding
1/4 cup creamy peanut butter
1 cup whipped topping

Combine ice cream, pudding mix and peanut butter in a bowl.
Fold in 1 cup whipped topping. Spoon mixture into pie crust.
Cover and freeze 2 hours or until firm. Let stand at room temperature for 15 minutes before serving.

Answer 4

Peanut Butter Pie:

6-8 servings
1 9'' inch pie

1 1/4 cups chocolate cookie crumbs (20 cookies[oreos])
1/4 cup sugar
1/4 cup butter or margarine, melted
Filling:
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tablespoon butter or margarine, softened
1 teaspoon vanilla extract
1 cup heavy cream, whipped
chocolate, grated (optional)
chocolate cookie crumbs (optional)

#1 Combine crust ingredients; press into a 9-inch pie plate. Bake at 375* for 10 minutes.
#2 Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
# 3 Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired.
# 4 Refrigerate

Answer 5

I make a frozen peanut butter pie that's really good, and easy.
4 oz cream cheese softened
1 c powdered sugar
1/3 c creamy peanut butter
1/2 c milk
9 oz cool whip
1 9" graham cracker pie crust
1/4 c salted peanuts chopped
whip cream cheese till soft and fluffy
beat in sugar and peanut butter
slowly add milk, blending thoroughly into mixture
fold cool whip in
pour into pie shell sprinkle with chopped nuts
freeze till firm
This is a very simple recipe.
I hope it helps!!

Answer 6

Peanut Butter Pie

1 graham cracker crust
1/3 cup peanut butter
1 cup confectioner's sugar
4 oz softened cream cheese
8 oz cool whip
Chopped peanuts, optional

Mix all ingredients, except peanuts, until well blended. Pour into graham
cracker crust and sprinkle with chopped peanuts. Chill about 2 hours before
serving.

PEANUT BUTTER PIE

8 oz. softened cream cheese
2/3 c. peanut butter
1 c. sifted powdered sugar
2 tbsp. milk
4 oz. thawed whipped topping

Make a graham cracker or chocolate crumb pie crust (9 inches). Beat cream
cheese and peanut butter until smooth. Add sifted powdered sugar, milk, and
beat until well mixed. Fold in topping and spoon in pie shell. Chill in
freezer 15 minutes. Drizzle chocolate syrup on top (optional).

Chocolate Peanut Butter Pie

8 graham crackers, crushed
2 tablespoons plus 2 teaspoons light margarine, softened
1 small package chocolate instant pudding mix
1/4 cup peanut butter

Mix graham cracker crumbs with margarine in bowl. Press over bottom and
side of 8-inch pie plate. Prepare pudding mix according to package
directions, using skim milk. Add peanut butter, mix well. Spoon into
pie shell. Chill until set.


Peanut Butter Pie

3 oz. cream cheese, softened
1/2 cup natural peanut butter
1/2 cup fructose*
1/2 cup no fat milk or soy milk
1 pint heavy whipping cream**
1 pre-baked graham cracker piecrust (large one)

Chill medium mixing bowl in freezer until cold. Beat heavy whipping cream with an electric mixer until almost butter. Save beaters and use
without washing. In a large bowl, combine cream cheese, peanut butter, fructose, and milk. Beat with an electric mixer until smooth.
Gently fold in whipped topping until no streaks of peanut butter are seen. Pour into pie shell. Freeze overnight (or at least 4 to 5 hours). Thaw 10 minutes before serving.

Answer 7

Check out food tv.com....do a search.....