what is the cream in a puff?

Question

you know, cream puffs. what is the cream made of?

Answer 1

You can either use regular whipped cream, or make your own filling.

CREAM PUFF FILLING:

1/3 c. sugar
2 c. milk
2 tbsp. butter
2 tsp. vanilla
2 tbsp. cornstarch
2 egg yolks, slightly beaten

Mix sugar, cornstarch and eggs in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and boils. Remove from heat; stir in butter and vanilla. Cool and fill cream puffs.

Answer 2

A cream puff is kind of a smaller version of an eclair. It is made by Choux Paste the is water butter and flour cooked in a pot until it forms a thick mixture and the flour absorbs the water then eggs are added. Later in is piped either into ball ( that can be profit rolls or cram puffs) or eclairs. Then once baked they are cut or injected with a cream which is generally patisserie cream or for th profit rolls it's ice cream center.

Answer 3

The bakeries in my home town use whipped cream made fresh that day.

Buy heavy whipping cream, add a sweetener (sugar, etc.) and whip until you have peaks or sweet, delicious cream.

Eclairs, etc. have a custard type cream but the original cream puffs are filled with whipped cream.

Answer 4

I always made homemade vanilla pudding for mine use the recipe on the side of the corn starch box

Answer 5

Whipped animal fat and sugar (in the regular processed store bought ones)

Answer 6

a lot of butter and some flour and sugar

Answer 7

I use packaged vanilla pudding.. easy and cheap

Answer 8

sperm