Cooking & Recipes - February 2007

2007-02-22 06:37:29 · 5 answers · asked by Anonymous

How do I make a great baked potato?? I need 2 answers on this please. I have a gas grill, and an oven... What is the best way to make them with any of those 2 things???

And how can I make them without foil??? I can go get some, if I have to, but I would rather not go anywhere.

Also I need to know what temp and for how long. I know the basics (cleaning, cutting, garlic, and butter) but for some reason I can't seem to get the baking part right... :) I usually do like 350 for and hour. but they don't come out right....


Also.. They are the large baking potatoes....


Thank you to everyone for your help!!!

2007-02-22 06:36:19 · 21 answers · asked by Mommy of 2 5

2007-02-22 06:19:48 · 7 answers · asked by Anonymous

buffet....where u can eat as much as u want

2007-02-22 06:18:35 · 19 answers · asked by icehot_pk 3

2007-02-22 06:11:47 · 11 answers · asked by magicalpowersofcolors 1

2007-02-22 06:07:18 · 8 answers · asked by David T 1

I'm 8 months pregnant and DYING for onion rings!!
Somebody must have a good recipe, but pleaase, the good kind of onion rings that are battered, not just coated in crumbs.

2007-02-22 06:07:15 · 8 answers · asked by Maddy 5

or if n e body has an egg free recipe, im all ears.

i am trying to avoid eggs on the whole...

2007-02-22 06:02:56 · 9 answers · asked by islandBEEF 1

2007-02-22 06:01:52 · 7 answers · asked by Anonymous

I got so many good responses to my other questions, here is another I am unsure of.

When cooking, directions will say cook on medium, or on medium-high for a certain time.

How can I find out what is mediume and medium-high? as in fahrenheit temperatures? My stove only has numbers on it, and my electric fry pan does have the temperatures listed on it, but just need some guidance.

Thanks!

2007-02-22 06:00:43 · 5 answers · asked by Anonymous

2007-02-22 05:58:18 · 6 answers · asked by candib 2

Does anyone have a recipe for chicken fajitas that is marinated in lager or tequila? Or any good chicken fajita recipe that they use themselves.

Thanks in advance

2007-02-22 05:52:58 · 9 answers · asked by Lady Claire - Hates Bigotry 6

2007-02-22 05:51:10 · 9 answers · asked by Brandycandy98 2

2007-02-22 05:50:08 · 6 answers · asked by Anonymous

Can you put green peppers in Home Fries?

2007-02-22 05:49:42 · 4 answers · asked by Cori 3

I recently purchased a crock pot for the first time and am loving cooking with it.

I am in search of unique crock pot (slowcooker) recipes that you wouldn't find in a cookbook.

Something that you came up with or is just different.

Thanks for replying!

2007-02-22 05:45:07 · 7 answers · asked by Anonymous

What is the best way to prepare chicken at home to have a nice crispy crust while keeping the chicken tender and juicy inside?

I sound like a commercial almost, but have always had trouble making good fried chicken at home, any thoughts are appreciated.

2007-02-22 05:43:47 · 14 answers · asked by Anonymous

Does anyone have a recipe for a banana cake made with honey?

2007-02-22 05:41:26 · 4 answers · asked by Anonymous

i have a lot of plain processed cheese can i use that in place of parmesan? i would top it with mozarella though

2007-02-22 05:41:25 · 11 answers · asked by sara 1

Its a small ham, a little less than 2 lbs (1.93). I try to have dinner ready by 6pm and its almost 1pm now. I set it out about 1 1/2 hours ago. Do you think it will be thawed out in time to cook it for dinner?

2007-02-22 05:40:04 · 7 answers · asked by Koozie 5

I know this is a simple process but you just don't put the batter into a square pan. I used to do this all the time but I've forgotten how. It's great for days when you don't have time for making cookies or feel lazy.I think you have to thin the batter a bit.

2007-02-22 05:39:26 · 3 answers · asked by Anonymous

would that make good lasanga? My baking dish is large so do i need extra lasanga noodles to spread on it than suggested in the recipe i have?

2007-02-22 05:34:30 · 18 answers · asked by sara 1

What are some good recipes for me if i am allergic to eggs.

2007-02-22 05:33:03 · 5 answers · asked by Beutifulred10 2

It is a dish my Grandma used to make and serve on Thanksgiving with turkey. I guess it's bulgur wheat, turkey, and broth, but how to cook? Thanks.

2007-02-22 05:26:59 · 1 answers · asked by Animal 3

I know it should be as easy as fraction division, however, I am having trouble with the quantities. The recipe was given to me on such a large scale and I want to make just small batch maybe for four people. Could you please reduce this gigantic thing into a reasonable size.

41/2 pounds vegetable
3 pounds vegetable
.87 gallons liquid
.62 gallons liquid
.25 gallons liquid
2 cups liquid
1 cup sugar

2007-02-22 05:24:50 · 5 answers · asked by dmfitz00 4

Seems a waste to throw it out.

2007-02-22 05:20:30 · 7 answers · asked by b4_999 5

I found this site the other day while searching for an authentic spaghetti sauce recipe. Has anyone ever been there and actually made this guy's recipe for spaghetti sauce and meatballs? Sounds VERY involved and time consuming, and before I make it, I want to know if it's worth all the time and effort! http://www.spaghettisauceandmeatballs.com/

2007-02-22 05:19:45 · 2 answers · asked by brevejunkie 7

Something easy that would go good with bread and salad...

2007-02-22 05:18:47 · 10 answers · asked by misscongeniality711 2

I accidentally bought TWO huge bunches of cilantro. I don't want them to go to waste, so I thought I'd whip up some pesto. But all the recipes I'm finding include fresh basil which I don't have. I have everything else for normal pesto.

So, is there a good cilantro pesto recipe out there with no fresh basil?

2007-02-22 05:17:43 · 4 answers · asked by chefgrille 7

I am near Los Angeles and looking for a beginner cooking class, preferably a Japanese cooking class because I need to learn how to cook Japanese food (says my mom). I am not trying to do this as a career but I am sick and tired of being affraid of the stove. I just need to learn the basics of preparing food and I am not sure where to look. I tried to search for japanese cooking classes but no luck. Does anyone know of a place or a website? Maybe a good cook book or two for beginners?

Thanks in advance.

2007-02-22 05:16:37 · 3 answers · asked by japzkyootipie 2