I need onion rings!!?

Question

I'm 8 months pregnant and DYING for onion rings!!
Somebody must have a good recipe, but pleaase, the good kind of onion rings that are battered, not just coated in crumbs.

Answer 1

these are so so so good...hope they satisfy your craving!

1 cup buttermilk
1 teaspoon Tabasco sauce
1 teaspoon Old Bay Seasoning
1 teaspoon sugar
1 cup flour
1/4 cup cornmeal
2 teaspoons baking powder
2 teaspoons pepper
1 teaspoon salt
2 large sweet onions, such as vidalia
vegetable oil (enough so onions are covered in oil for frying)
salt

Preheat the oven to 250 degrees.
Combine the buttermilk, hot pepper sauce and sugar in a medium bowl until the sugar dissolves.
Combine the flour, baking powder,Old Bay, salt and pepper in a shallow baking dish.
Peel and cut the onions into 1/4-inch-thick slices.
Separate the onion slices into rings and towel dry.
Dip the rings in the buttermilk and shake off the excess liquid.
Dredge the rings in the flour mixture, shake off the excess.
Meanwhile, heat the oil to 400 degrees over medium-high heat in a large heavy pan.
Add the onions to form a single layer on the oil's surface and cook until golden brown, no more than 3 minutes.
Using tongs, transfer the onions to the paper towel-lined plate.
Let stand 2 minutes to drain, then carefully transfer to the rack in the warm oven.
Repeat till all are fried.
Season with salt!

Answer 2

3/4 cup all-purpose flour
2/3 cup milk
1 egg
1 tablespoon cooking oil
1/4 teaspoon salt
Cooking oil or shortening for deep-fat frying
4 medium mild yellow or white onions, sliced 1/4 inch thick and separated into rings
Salt

In a medium mixing bowl combine flour, milk, egg, the 1 tablespoon oil, and the salt. Using a rotary beater, beat just until smooth.

In a deep-fat fryer or large deep skillet heat 1 inch oil to 365 degrees F. Using a fork, dip onion rings into batter; drain off excess batter. Fry onion rings, a few at a time, in a single layer in hot oil for 2 to 3 minutes or until golden, stirring once or twice with a fork to separate rings. Remove rings from oil; drain on paper towels. Sprinkle with additional salt.

Answer 3

Beer Batter Onion Rings
INGREDIENTS:

* 1 1/3 cup all-purpose flour
* 1 teaspoon salt
* 2 large sweet onions, sliced
* 1/4 teaspoon pepper
* 1 tablespoon vegetable oil
* 2 egg yolks
* 3/4 cup beer

PREPARATION:
Mix together the flour, salt, pepper, oil and egg yolks. Gradually whisk in the beer. Refrigerate the batter 3 to 4 hours before using. Slice onions into rings; separate rings and dip in the batter.
Deep-fry in batches in 370° oil until golden brown.

Answer 4

the variation is which you do no longer probably flavor the onion in onion rings until you slurp the onion out of the batter. The onion does get cooked inspite of the indisputable fact that and does not have as quite some an extreme style as uncooked. The onion gets somewhat as far a sauteed interior the fryer. so there's a distinction between uncooked onion and onion rings. and in the event that they nonetheless do unlike sauteed or caramelized onion on their sandwich and prefer onion rings its considering you somewhat flavor batter and not plenty onion.

Answer 5

Buffalo Wild Wings has great battered onion rings.

Answer 6

geez mom...you need a quick fix!
in your condition, wouldn't you (or someone) just rather pick up those frozen ones at your market and throw them into the oven?
(not the ones from "diced" onions, but the "gourmet" ones made from "whole" onion rings)

Answer 7

yummy this sound good now i think i want some too http://www.allrecipes.com