or if n e body has an egg free recipe, im all ears.
i am trying to avoid eggs on the whole...
2007-02-22 06:02:56 · 9 answers · asked by islandBEEF 1 in Food & Drink ➔ Cooking & Recipes
2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
1 banana = 1 egg in cakes.
2007-02-22 06:05:47 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
great idea avoiding the eggs if at all possible -- (has 72% of your daily needed cholesterol per egg!!!) i recommend using a product called eggbeaters use a 1/4 cup of that and it is the same as a real egg this has almost no cholesterol and is a lot better for you - it is still made from 99% real egg -- looks like they just removed the bad stuff out of it Try It and ENJOY!!
2007-02-22 10:03:00 · answer #2 · answered by genius'n'training 2 · 0⤊ 0⤋
There's a product called Ener-G Egg replacer that I use in baked goods.
Otherwise you can often substitute:
applesauce
a banana
You can also use self-rising flour (which is just flour with baking powder and a little salt.)
2007-02-22 06:08:21 · answer #3 · answered by Vegan 7 · 0⤊ 0⤋
Have you tried just using the egg white?
2007-02-22 06:06:28 · answer #4 · answered by diannegoodwin@sbcglobal.net 7 · 0⤊ 0⤋
Mayonaise
2007-02-22 06:07:17 · answer #5 · answered by GiggleFairy 3 · 0⤊ 0⤋
at your grocery store in the refrigerated section -they have actual egg substitute.
2007-02-22 06:10:34 · answer #6 · answered by Kelly S 3 · 0⤊ 0⤋
i don't see why not
2007-02-22 06:08:59 · answer #7 · answered by magicalpowersofcolors 1 · 0⤊ 0⤋
Try one of these sites:
http://www.FoodNetwork.com/
http://www.AllRecipes.com/
They probably have information on egg substitutes.
2007-02-22 06:06:48 · answer #8 · answered by fdm215 7 · 0⤊ 0⤋
.
2007-02-22 06:06:22 · answer #9 · answered by Lady D. J. 2 · 0⤊ 0⤋