Can you please tell me how to make burrito?

Answer 1

Chicken Monterey Burrito:

16 min 10 min prep
6 Burritos

4 boneless skinless chicken breasts
1 (1 1/2 ounce) package taco seasoning mix
2 tablespoons oil
6 large flour tortillas
2 cups shredded monterey jack pepper cheese
1 small onion, chopped
2 tomatoes, chopped
3/4 cup ranch salad dressing

1. Slice chicken breast into strips toss with taco seasoning.
2. Heat oil in skillet; add chicken and cook about 6 minutes until done.
3. Dividing evenly, layer chicken and remaining ingredients on heated tortillas.
4. Roll up.
5. Serve.

Answer 2

I like beef and bean burritos. You will need

1 pound of ground beef
1or2 cans of refried beans (depending how many you are making
1 diced onion
1 diced tomatoe
shredded cheddar cheese
salsa
adobo (seasoning)
sazon(seasoning)
pinch of salt
Flour tortillas

Fry your ground beef and add adobo and sazon, and salt. When done, drain fat.Heat refried beans in saucepan or microwave. Spread refried beans in corner of tortilla, top with some hamburg. Sprinkle on some diced onions, cheese, diced tomatoes, and salsa. Roll up burrito. Spray skillet with non-stick cooking spray and cook burritos on both sides until just a little browned. It's almost like those grilled burritos that Taco Bell puts oout. Hope you like them. Enjoy.
Also, you can do sour cream if you want.

Answer 3

1 pound lean ground beef
1 cup chopped onion (1 large)
1/2 cup chopped green sweet pepper (1 small)
1 clove garlic, minced
1/4 cup water
1 tablespoon medium or hot chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1 4-ounce can diced green chile peppers, drained
8 10-inch flour tortillas
1-1/2 cups shredded Monterey Jack or cheddar cheese (6 ounces)
1 cup chopped tomato (1 large)
2 cups shredded lettuce
1 recipe Guacamole or frozen avocado dip (guacamole), thawed
Bottled salsa (optional)


In a large skillet cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender. Drain off fat. Stir in water, chili powder, cumin, and salt. Cook about 5 minutes or until most of the water has evaporated. Remove from heat. Stir in chile peppers.

Meanwhile, wrap tortillas tightly in foil. Heat in a 350 degree F oven for 10 minutes to soften. (When ready to fill tortillas, remove only half of them at a time, keeping remaining tortillas warm in the oven.)

Spoon about 1/2 cup filling onto each tortilla just below the center. Top filling with cheese and tomato. Fold bottom edge of each tortilla up and over filling. Fold opposite sides in and over filling. Roll up from the bottom. Secure with wooden toothpicks.

Arrange burritos on a baking sheet, seam sides down. Bake in a 350 degree F oven for 10 to 12 minutes or until heated through. Remove and discard toothpicks. Serve warm burritos on lettuce with Guacamole and, if desired, salsa.

Cut up chicken or steak can be used instead of ground beef, if desired.

Answer 4

Why do you need a recipe?

Get some soft shells

Put chicken or steak or ground beef in them (use either fajita seasoning or taco seasoning to taste)

Shredded lettuce

Sour Cream

Taco Sauce or Salsa

Shredded Cheese

Wrap and eat!

Answer 5

burritos can have anything in them you wish however they usually consist of refried beans and rice/ or beef or chicken added warm a a flour tortilla and fill with heated mixture of your choice wraped up and enjoy!

Answer 6

BURRITO recipie

INGREDIENTS

1 to 1 1/2 lb. hamburger
1/2 C diced onions*
1 - 16 oz. can refried beans (Taco Bell is the best!)
2 t chili powder
1/2 t ground cumin
1 - 10 oz. can of Rotel tomatoes with chilies
3/4 C shredded Monterey Jack or cheddar cheese, (3 oz.)
sour cream*
3/4 C salsa*
Six burrito (10") flour tortillas
*OPTIONAL

ITEMS NEEDED:


teflon sauce pan
can opener
stirring utensil
1/2 t, 1 t measuring spoon


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1.FRY hamburger and onions in sauce pan over medium heat. Drain fat.
2.ADD refried beans, spices and Rotel tomatoes with chiles. Mix well.
3.PLACE shreddede cheese and about 1/3 cup of the filling in the center a burrito sized flour tortilla One may choose to melt the cheese in the shell or later sprinkle cheese on top of shell. Then, fold shell.
4.FOLDING TORTILLA ENVELOP STYLE:
Folding a burrito is like creating an envelope. To fill and fold a burrito, place about 1/3 cup of filling in the center of a flour tortilla. Fold the bottom third of the tortilla up over the filing. Take the left side of the tortilla (the part that has no filling on it) and fold it over the filling. Repeat with the right side of the tortilla, then roll it up to enclose the filling in a neat, easy-to-eat packet.
5.SERVE: Top with sour cream, guacamole, salsa and/or hot sauce. Also, one can garnishes with lettuce, onions, green onions, jalapenos, tomato, black olives and/or cilantro Great to "cover" with enchilada sauce and cheese!
MENU IDEAS : Serve burrito with a side of refried beans, black or whole Pinto beans; Spanish or brown rice; grilled mixed vegetables; Mexican lettuce salad and/or a Mexican dessert.
6.SUBSTITUTE OR TRY ADDING = Other spices:1/2 t, ground red (cayenne) pepper, 1/2 t black pepper, 1/8 t ground oregano, 1 t dried minced garlic or cilantro. Or, try adding some salsa to meat mixture.