Cooking & Recipes - February 2007

What temperature and for how long? They are regular sized I guess you would say.

2007-02-22 10:42:27 · 4 answers · asked by Brie 2

i've just cooked some eggs for egg mayo,once they were cooked i gushed them under cold water and left them for a minute before peeling them,is this ok to do?

2007-02-22 10:32:33 · 15 answers · asked by ♥cozicat♥ 5

oK. I love to cook. And i could cook pretty good dishes. But the only problems is, im really bad at baking for soem reason. Whatever i bake just turns out so nasty tasting. I follow the instructions too. So i was thinking that, baking doesn't run in the family. So that may be why im bad at baking? I really try, but it doesn't work most of the time. The only times it works is when im baking with other people. but well.... any suggestions? I really love cooking, but baking really frustrates me....

2007-02-22 10:31:26 · 10 answers · asked by Eleisn L 1

2007-02-22 10:29:06 · 8 answers · asked by jules 1

2007-02-22 10:27:38 · 26 answers · asked by plAYa101 1

i cant fit the wheelchair in the oven

2007-02-22 10:26:58 · 7 answers · asked by pole smokin pete 1

I am looking for all kinds of recipes, not just chile verde, I mean, fettucine alfredo, different meals that are quick and easy, anything!!!! Let me know please!? Thank you!

2007-02-22 10:24:31 · 5 answers · asked by ? 4

So, my Husband is coming home from Irac on Friday, and want to be romantic but yet fix a special meal for him when he come home.. I want it to be simple but still be one of his favorite (shrimp and noodles) but i need something to top it.. and ideas.. thanx

2007-02-22 10:23:23 · 4 answers · asked by Beemer 2

2007-02-22 10:11:38 · 19 answers · asked by rlslefty 1

I need to know how to make it too

2007-02-22 10:05:20 · 6 answers · asked by Canes & Bruins 09-10 4

I bought 3 cans of four bean salad, And i need a way to prepare them, i have few ingredients but i need it to be tasty. Please help me i have until tommorow to prepare it.

2007-02-22 10:03:44 · 5 answers · asked by L.A 2

2007-02-22 09:48:58 · 10 answers · asked by Bea 1

How do you make a really good lemon meringu pie

2007-02-22 09:43:14 · 4 answers · asked by Anonymous

I was given a recipe for a chicken dish. It says to dip the chicken into butter then in breadcrumbs. Should I melt the butter or just coat it with hard butter? I have no idea. And if I was to melt it, how do I do that? Microwave it or heat it in a pan on the stove?

2007-02-22 09:38:04 · 10 answers · asked by Anonymous

Making a chicken dish tonight? Should I coat with Olive oil, butter, or neither and just lay the foil on the baking dish?

2007-02-22 09:36:50 · 8 answers · asked by Anonymous

I've been looking for a while for a good recipe for this and haven't found one. I've seen it done before and think it's done in a crock pot? please help

2007-02-22 09:30:37 · 4 answers · asked by BIGBEN 1

So I am tired of cooking the same thing over and over for my husband and I. Does anyone have any suggestions on some easy, unique, and good food ideas? Any reciepes?

2007-02-22 09:23:58 · 11 answers · asked by So I have to ask.. 2

I have made these delicious cupcakes but they are a little stiff in the middle. Any adivce

2007-02-22 09:19:49 · 26 answers · asked by genius'n'training 2

Every sunday i cook a big Quorn Lasagne so i can stick it in the microwave when i get back from work during the week. I'm fed up eating it every single night tho, lol and need some veggie ideas for something that is easy to cook, and nice. Thanks!!!

2007-02-22 09:18:27 · 21 answers · asked by Anonymous

2007-02-22 09:17:30 · 12 answers · asked by funnyhaha 2

My mom always removed the stem part from the center but I have heard from other people that you can use the entire clove. Does it matter? Is there a difference in taste or potency?

2007-02-22 09:04:37 · 7 answers · asked by emce 3

I see recipes that call for red wine. Its not specified weather to use RED COOKING WINE or just RED WINE. Which should I use?

2007-02-22 09:03:33 · 9 answers · asked by jungle.boogie 2

2007-02-22 08:48:43 · 28 answers · asked by bornagainandy 2

The recipe pages are in a red tin, book-style box with 3-ring binder. Vivette was formerly housekeeper for the Edsel Fords and her recipes appeared every day in the Detroit Times - according to the title page. I am very interested in learning the age of this book and the sale price - have never seen one like it before.

2007-02-22 08:47:42 · 3 answers · asked by ANNA G 1

2007-02-22 08:45:38 · 8 answers · asked by ninasky 1

I am making Cordon Bleu and the recipe says the following:

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.

* Unfortunately, I don't have cooking spray. Should I coat it with butter or Olive oil. Which do you prefer?

2007-02-22 08:44:27 · 15 answers · asked by Anonymous

Anytime I bake I cover the cookies with saran wrap or put them in a plastic bag. How can I maintain crispness the days after I bake my cookies?

2007-02-22 08:40:28 · 8 answers · asked by Erin D 1

2007-02-22 08:35:58 · 13 answers · asked by Anonymous

I need to know exact details in the preparation of them,and cutting them out,so that they come out like cookies are suppose to look.

2007-02-22 08:35:06 · 8 answers · asked by Randy 1

science project thing

2007-02-22 08:29:39 · 14 answers · asked by Anonymous