I'm from australia, does anyone have a recipe for s'mores (something like that)We don't have them here?

Answer 1

PEANUT BUTTER 'N FRUIT S'MORES

1/4 cup Skippy® Creamy, Super Chunk® or Roasted Honey Nut Peanut
Butter
4 graham crackers
1/2 cup finely chopped apple, banana, strawberries or grapes
1/4 cup semi-sweet chocolate chips
8 large marshmallows or 1/2 cup mini marshmallows




1. Evenly spread Skippy® Creamy Peanut Butter on graham crackers. On
microwave-safe plate, arrange crackers. Top crackers with remaining ingredients.
Microwave at HIGH 20 seconds or until marshmallows puff.
Serves: 4
Preparation Time: 5 Minute(s)



~~S'Mores Pie~~

Enjoy the flavors of a campfire treat topped with a crisp meringue
and baked in a pie.

Makes: 8 servings
Preparation Time: 15 minutes
Cook Time: 2 hours
Stand Time: 8 hours or overnight

Filling
1/2 cup SPLENDA® Sugar Blend for Baking
1/3 cup fat-free half-and-half
1 teaspoon vanilla extract
4 (1-ounce) squares unsweetened chocolate, chopped
1 (9-inch) graham cracker crust

Meringue
4 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1/2 cup SPLENDA Sugar Blend for Baking


Meringue Directions
PREHEAT oven to 225° F.
COMBINE egg whites, cream of tartar, and vanilla extract in a large
mixing bowl; beat at high speed with an electric mixer until foamy.
Gradually add SPLENDA® Sugar Blend for Baking, 1 tablespoon at a
time, beating until stiff peaks form and SPLENDA® Sugar Blend for
Baking dissolves. Spread meringue evenly over chocolate filling.
BAKE 2 hours. Turn oven off and leave in oven, with door closed and
oven light on for 8 hours or overnight.



Rice Cake S'Mores



Ingredients

Peanut butter (optional)
1 plain rice cake
1/2 of a 1- to 1-1/2-ounce bar milk chocolate
12 tiny marshmallows

Directions:

If desired, spread peanut butter on rice cake. On a
microwave-safe plate top rice cake with chocolate,
then marshmallows. Do not cover. Micro-cook on
100-per-cent power (high) for 18 to 20 seconds. Let
stand for 30 to 60 seconds. Makes 1 serving.
Minty Rice Cake S'Mores: Prepare as directed, except
substitute 2 cream-filled chocolate-covered peppermint
patties for the milk chocolate.

S'mores Bars
Prep Time: 10 minutes


Ingredients

12 whole graham crackers (2-1/2x5 inches)
2 cups miniature marshmallows
1 bag (11-oz.) milk chocolate chips
3/4 cup butter or margarine
3/4 cup packed brown sugar

Directions:

1. Heat oven to 350 degree F. Arrange graham crackers
evenly in 15 x10x1-inch jelly-roll pan. Sprinkle
marshmallows, then chocolate chips on top.
2. Combine butter and brown sugar in medium
microwaveproof bowl. Microwave 1-1/2 to 2 minutes on
100 percent power (High) until butter is melted. Stir
to blend. Spoon evenly over marshmallows and chips.
Bake 8 to 10 minutes or until barely golden. Cool
completely in pan on wire rack. Cut into squares.
Makes 24 bars.


Make-Ahead S´Mores
You don't need a campfire to enjoy these EAGLE BRAND® versions of delicious
"S'Mores." It's a great recipe you can make in the kitchen and with kids!

Servings: Makes about 32 servings
Serving Size: not available
Nutrition: not available
Prep Time: 15 minutes
Cook Time: 0
Total Time: 0
Ingredients1 (8-ounce) package semi-sweet chocolate squares1 (14-ounce) can
EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)1 teaspoon vanilla
extract32 (4 3/4 x 2 1/8 inch) whole graham crackers2 cups miniature
marshmallowsInstructionsIn heavy saucepan, over low heat, melt chocolate. Add
EAGLE BRAND® and vanilla; cook and stir until smooth.Making 1 sandwich at a
time, spread 1 tablespoon chocolate mixture on each of 2 whole graham crackers;
sprinkle 1 graham cracker with marshmallows and gently press second graham
cracker chocolate-side down on top. Repeat with remaining ingredients.Carefully
break each sandwich in half before serving. Wrap with plastic wrap; store at
room temperature.

Notes: Microwave Method: In 1-quart glass measure, combine chocolate, EAGLE
BRAND® and vanilla. Microwave on HIGH (100% power) 2 1/2 minutes. Stir until
chocolate melts and mixture is smooth. Proceed as above.


Mozzarella S'Mores
Yield: Sixteen pieces
Serves: 4 to 6 as an appetizer... 2 as a light lunch.

16 sun-dried tomato halves*
2 to 3 tablespoons extra-virgin olive oil (if needed)
1 ball of fresh mozzarella (8 - 10 ounces), cut into 16 pieces (cut four thick
slices and then quarter each slice)
16 fresh basil leaves
16 garlic-rubbed bread slices or 32 crackers
2 to 6 long skewers

*NOTE: Sun-dried tomatoes come oil-packed and dry. Oil-packed tomatoes need only
to be drained before use. Dry tomatoes need to be soaked in water and then
marinated in olive oil. Place dry tomatoes in heatproof bowl and cover with
boiling water. Soak for 1 hour. Drain and blot dry. Toss in olive oil.

1. Place the tomatoes in serving bowl.

2. Arrange the mozzarella, basil leaves, and grilled bread or crackers on a
platter.

3. Set up the grill for direct grilling and preheat to high. With a charcoal
grill, remove grill grate and rake embers into a pile. With gas, preheat to
superhot.

4. Skewer a cube of mozzarella. Roast it over the fire, turning the skewer to
evenly melt the cheese. When the mozzarella begins to melt and brown (1 to 2
minutes over charcoal... a little longer over gas) use a knife or fork to scrape
the cheese off the skewer onto a piece of grilled bread. Don't attempt to eat
the melted cheese directly off the skewer if you wish to keep your lips. Top the
cheese with a basil leaf and a piece of sun-dried tomato and place a second
piece of grilled bread on top.

Eat at once.

Answer 2

Get some graham crackers, marshmallows, and flat chocolate bars, like regular Hershey's.
Toast the marshmallow over a fire, then put it between 2 crackers with a square of chocolate.
Ta-DAAA! A S'more! (named that because you always want s'more of them)

Answer 3

Here is a good recipe for you to try!!

2 (2.16 oz.) Butterfinger candy bars
8 Nabisco graham crackers
4 marshmallows, halved

Break each Butterfinger bar into 4 bite size pieces. Place 1 piece on top of each Nabisco graham cracker; top with marshmallow halves. Place on baking sheet; broil 2 to 3 minutes or until marshmallow is lightly browned. Serve warm. Serves 8.

Answer 4

On a Graham cracker, place a square of semi-sweet chocolate. Toast a marshmallow over campfire, place on top of chocolate then top with a second graham cracker.
If making these indoors, heat s'mores in oven at 350° until chocolate and marshmallows start to melt.

Answer 5

Theres so many different way's, a smore is a combination of chocolat and marshmellow for exp. as i a Canuck i like to cook my marshmellow at a camp fire then i put it in between two cookies that have chocolat so the marshmellow is warm, melting the chocolat. good luck sorry for the spelling im french lol....

Answer 6

Of course, if you don't have access to a fire for toasting marshmellows, a few seconds in the microwave has been known to work. Just be careful, it doesn't take much to melt a marshmellow!

Answer 7

attempt sparkling mango,watremelon or peachecs contained in the blender,then upload it on your margarita,this makes it sweeter and sparkling tasting,Garnish with some mint and a pair of sliced strawberries for the attractive influence.Have a plate of sliced oranges and limes on the component and a splash hill of salt on the plate too.perhaps some chile powder next to thhe salt.seems distinctly and people love that "pow".get exhilaration from.D.

Answer 8

you get marshmallows , chocolate bar, and gram crackers you roast marshmallows over a fire then put chocolate on a gram cracker then put the marshmallow over the chocolate and put a gram cracker on top