Cooking & Recipes - February 2007

i hav 2 packs of chicken (all kinds; thighs, breats, wings, etc.) and i dont know what to do with them. i need some new chicken recipes!!!

2007-02-22 08:25:57 · 15 answers · asked by Anonymous

This is a genuine question so please no smart alek (and who was he by the way?) replies. I have a whole coq in the freezer and would like to use it for a meal with friends in Saturday night. However no-one likes coq au vin, so how else could I prepare it?

2007-02-22 08:24:19 · 9 answers · asked by riz109 3

I need a type of soup that I can make for a sick child?

2007-02-22 08:22:22 · 18 answers · asked by Anonymous

Guys, i am looking for a dinner recipe that I can make that doesn't take a long time, and that doesn't take many ingredients. I am looking for a meal, but desserts will work too!

2007-02-22 08:21:05 · 7 answers · asked by Anonymous

2007-02-22 08:17:54 · 1 answers · asked by paschaderk 2

2007-02-22 08:13:20 · 2 answers · asked by Torielyn 1

I recently saw uncooked black pudding slices to sample at the deli counter in my local Morrisons. I asked if it was OK to eat before cooking and they said YES. I tried it and it was delicious. Asked my local butcher about this and he said a definate NO. Anyone else out there as gross as me and eats raw black Pud? Also any Black Pud recipe #ideas would be great. I like to grill it and eat with HP brown sauce or deep fry in batter and scoff with redcurrant jelly!

2007-02-22 08:07:21 · 13 answers · asked by Anonymous

Hi all

I wanna put some cashew nuts in my Brownie.

Should I roast or cook them before putting them in?

I need some suggestions for the best result :D

Thanks a lot !!!

2007-02-22 08:01:40 · 5 answers · asked by Braveman 1

The basic buttercream came out harder, and sweeter, than I was hoping for.

Any foolproof recipes?

Any tips re. "you want these ingredients," "don't use too much of X," etc? Light and creamy is what I'm going for, not sugary and hard.

2007-02-22 07:59:33 · 5 answers · asked by Anonymous

2007-02-22 07:53:31 · 5 answers · asked by down south 4

my oven quit working last month we are saving to get another, we are tired of take out and hamburger helper, i have a stove deep fryer and a george foreman i need a good recipe for something new.... thanks, o and rember we are on budget

2007-02-22 07:52:42 · 8 answers · asked by Jessica B 2

2007-02-22 07:51:35 · 5 answers · asked by .. 1

favorite pizza sauce that is sold in stores for homemade pizzas.
thanks!

2007-02-22 07:46:59 · 8 answers · asked by Lacey 4

I would like some good easy recipes for tastey dinners. It seems like we have spaghetti, burritos/enchiladas/tacos and then stirfry..and then start over again. I would like some new things to mix it up a little. Please no recipes with seafood or a lot of onions. Also there will be a toddler eating this dinner so either nonspicy ..or spice on the side would be good. Thanks!

ooooh please don't give me a www.... answer..just recipes your family likes please

(we do have a crockpot)

2007-02-22 07:41:26 · 17 answers · asked by kora_tori 3

2007-02-22 07:41:20 · 8 answers · asked by joann d 2

They say your supposed to take the chicken and put it between wax paper and thin it out like that? What the heck is wax paper and where do I get it from? Is there a difference between that and just thinning it out on the table? Someone told me I can take Saran wrap, and thin it in there?

2007-02-22 07:40:23 · 8 answers · asked by Soldier'sWife 3

My potatoes been laying in my cubboard for a while. They started growing white "things" on the skins? Are they still OK to eat or should I throw them away? How do I get mashed potatoes whipped and so soft without using an electrical machine and just using a fork?

2007-02-22 07:38:19 · 4 answers · asked by Soldier'sWife 3

2007-02-22 07:36:25 · 8 answers · asked by fisherman 3

I'm making chili where the recipe calls for a beer. What should I use? We have guiness and sam adams light here.

Thanks!

2007-02-22 07:35:20 · 10 answers · asked by Anonymous

what all ingredients do i need ? does it make a good dinner main course? what else to serve with it?

2007-02-22 07:35:17 · 6 answers · asked by sara 1

2007-02-22 07:34:22 · 6 answers · asked by Alie 3

This will be my first attempt to make Cordon Bleu. However, the recipe says to make it with Swiss. Thanks to my wonderful hubby, who eats 4-6 cold cut sandwiches again, I ran out. And it's pouring outside. Can I substitute Swiss for Provolone? I know it won't be the same, but will it defeat the purpose of the dish? And if it will defeat the purpose, what other yummy, cheesy, easy-to-make chicken baked recipes can anyone recommend me? Thanks a ton.

2007-02-22 07:30:27 · 15 answers · asked by Soldier'sWife 3

thay are bbq ones from the buchers and i would like to do them in the oven i have no fancy stuff . so how long and at what temp please. many thanks

2007-02-22 07:28:45 · 8 answers · asked by ghandi 2

2007-02-22 07:18:20 · 3 answers · asked by SiSi 1

2007-02-22 07:15:57 · 22 answers · asked by Mississippi Angel 1

2007-02-22 07:03:40 · 13 answers · asked by monkeypower777 2

butter and garlic powder for me...Yum!

2007-02-22 06:56:28 · 3 answers · asked by Anonymous

2007-02-22 06:46:37 · 8 answers · asked by neo 1

For Christmas I recieved one of those spinning spice racks. I use most of the spices regularly, except these. I haven't come upon a recipe to use them in. Can you suggest some recipes that I might use them in please.
Celery salt
Coriander
Mustard seed
Caraway seed
Crushed mint
Savory
Rosemary

Thanks!

2007-02-22 06:46:08 · 11 answers · asked by Wendy B 5

i posted...another Q..and some one suggested hamburgers etc..which are attractive ...plz if some one can..shower some recipes.....

2007-02-22 06:41:20 · 9 answers · asked by barley 2