can anyone give me an easy italian chicken recipe?

Answer 1

Quick Chicken Parmesan

4 Boneless Chicken Breasts, pounded flat
1 jar Spaghetti Sauce (I use Prego mushroom and garlic)
3 oz. Mozzarella Cheese, grated
2 cups Italian Bread Crumbs
2 oz. Parmesan Cheese
1/2 tsp garlic salt
1 egg, plus 1 tbs water, slightly beaten

Mix Italian breadcrumbs, Parmesan cheese, and garlic salt together in bowl. Beat 1 egg in another bowl, 1 tbs water and a dash of garlic salt. Dip chicken in egg, then in crumbs and fry in oil until brown on each side (10 – 15 min each side). Pour spaghetti sauce over chicken and sprinkle with cheese, cover so cheese melts and serve. Makes 4 servings.

Serving Suggestions:

I serve this with Fettuccini Alfredo and garlic bread.

Creamy Fettuccini Alfredo

1 – 8 oz. Package Philly Cream Cheese (I use the light version – 1/3 less fat), cubed
¾ cup (3 oz.) fresh grated Parmesan cheese (I like De Giorno, don’t use Kraft)
½ cup margarine (I use I Can’t Believe It’s Not Butter Light)
½ cup milk (I use 1% or 2% low fat)
8 oz. fettuccini, cooked, drained (I use the fresh Contadina low fat one)

In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.
Stir over low heat until smooth. Add to drained fettuccini and toss lightly. Sprinkle with fresh Parmesan cheese if desired. Makes 4 servings.

Enjoy!

Answer 2

Impossibly Easy Italian Chicken Pie:

1¼ hours 25 min prep
6 servings

/3 cup grated parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon pepper
2 eggs

1. Preheat oven to 400 degrees.
2. Grease 9-inch pie plate.
3. Sprinkle Parmesan Cheese in pie plate.
4. Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
5. Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
6. Bake 35 minutes.
7. Sprinkle with remaining mozzarella cheese.
8. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
9. Cool 5 minutes.
10. To Freeze: Freeze serving size in a rigid container. Label and Freeze.
11. To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).

Answer 3

4 chicken breast halves (boneless works best)
1 egg slightly beaten
Italian style bread crumbs
One jar of pasta sauce
Mozzerella cheese

Preheat oven to 400 deg. F. Dip chicken in egg and then coat well with bread crumbs. Bake in a 13x9 in. glass baking dish for 20 min. Then cover with pasta sauce and sprinkle on the cheese. Bake for another 10 min until chicken is well done

Answer 4

give easy italian chicken recipe

Answer 5

chicken parmasean

Coat chicken breast with italian style bread crumbs
pan fry in olive oil or bake using spray
Top with heated marinara and mozz (or provel or provalone) cheese
Let the cheese melt
EAT!!

Answer 6

1 pkg egg noodles, cooked and drained
stir in 1 jar of alfredo sauce and heat
add shredded cooked chicken breasts

Answer 7

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