What recipes could I use these spices for?

Question

For Christmas I recieved one of those spinning spice racks. I use most of the spices regularly, except these. I haven't come upon a recipe to use them in. Can you suggest some recipes that I might use them in please.
Celery salt
Coriander
Mustard seed
Caraway seed
Crushed mint
Savory
Rosemary

Thanks!

Answer 1

That was an awesome gift! Those are great, versatile starter spices.

Celery salt - Good for pork or beef roasts
Coriander - Cilantro seed. Good for tomato sauces
Mustard seed - Making mustard
Caraway seed - Rye bread
Crushed mint - tea, dressing, oil
Savory - put in beans
Rosemary - Everything

Answer 2

Www.bbcfood Recipes

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

Coleslaw (Celery salt)

1 cup mayonnaise (not Miracle Whip)
2 tablespoons white sugar
2 tablespoons vinegar
1/4 teaspoon celery salt
1/2 head green or red cabbage, chopped

Mix first 4 ingredient together. Add chopped cabbage and toss. Let sit for a few hours, stir and serve.

Answer 5

Well coriander can add a nice kick to all kinds of dishes...here is a great carrot side dish that uses it.

2 lbs thickish carrots
2 tablespoons coriander seeds (heaped tablespoons)
1 teaspoon black peppercorns (heaped teaspoon)
4-5 tablespoons olive oil
4 garlic cloves
salt
4-5 tablespoons chopped fresh parsley

Peel the carrots and cut them into 4-5cm / 1.5-2 inches pieces. Put the pieces into a bowl.
Roast coriander seeds and black pepper in a skillet WITHOUT using any oil or butter. Coarsly ground the roasted spices and sprinkle over carrots. Salt the carrots and mix well.
Pour olive oil into a small container. Peel and mince the garlic and mix it with the olive oil. Mix oil-garlic mixture with the carrots and pour the carrots into an ovenproof dish.
Cook in the middle of a preheated oven (220°C/430F) for ca 40 minutes or until soft and brown around the edges.
Mix in the chopped parsley and serve.

I love rosemary as well and use it to season many dishes...One of my favorites is roasted rosemany potatoes-

2 lbs red potatoes, left whole if small,halved or quartered if large
8 cloves garlic, peeled
2 tablespoons extra-virgin olive oil
1 tablespoon dried rosemary
salt, preferably the coarse variety
fresh ground pepper

Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
Drizzle with the oil and toss well to evenly coat.
Sprinkle with the rosemary, salt and freshly ground pepper.
Toss again.
Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
Serve hot.
Serves 6.

If you like caraway then you will like this simple noodle dish that uses it as the main ingredient...its easy and tastes great-

1 lb egg noodles, 1/2-inch wide
2 tablespoons butter
1 tablespoon caraway seeds
2 tablespoons parsley, chopped

Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

Answer 6

O.K celery salt is used in soups or stews &| of course bloody marys,coriander,, It is the seed of cilantro,and when ground is a must in mex food or asian , mustard seed,,,, stews, cracked& put on a steak b4 grilling Caraway, good in saurkraut, or in with a braised pork roast.. As for the mint I| don't like mint so sorry...Savory, think pot roast, stuffing, or tea.. rose mary,, anything italian!! good luck!!!

Answer 7

rosemary is great on chicken, salmon, and lamb, I use it alot! Celery salt is great in soups and goulash, caraway seed is good in breads, and sauerkraut. Nothing pops in my mind for the rest of the spices.

Answer 8

Mozzarella Cheese Dip
• small jar of Hellmann's mayo
• 8 oz sour cream
• 3 c shredded mozz. cheese
• 1 tsp of accent
• 1Tbl of parsley flakes
• 1 tsp of CELERY SALT
• 1 tsp of garlic salt
• 1 tsp of sugar

Mix all together and serve with veggies, chips, or crackers.

Answer 9

u can use all those spices with anything savory . like chicken or fish . go to www.bbcfood.com and serach for those ingredents . iam sure u willl get a lot of reciepes

Answer 10

the crushed mint can be added to Hot tea
the celery salt cant be added to egg salad, tuna salad, deviled eggs,
rosemary can be sprinkled on chicken before baking, or on potato slices before baking...