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i posted...another Q..and some one suggested hamburgers etc..which are attractive ...plz if some one can..shower some recipes.....

2007-02-22 06:41:20 · 9 answers · asked by barley 2 in Food & Drink Cooking & Recipes

9 answers

toddlers like food that they can eat easily with their hands. try boiled noodles, for extra nutrition make them whole wheat or the plus ones that also have protein, serve them plain or with a little butter. Also try cubed cheese, cut the cube in half though, or in thin slices, use real cheese, not a processed cheese "product" steamed broccoli that is a little on the soft side and cooled is also a great finger food that surprisingly my kids loved!!!

2007-02-22 07:26:51 · answer #1 · answered by Angela C 6 · 0 0

Plum teething for babies 6 months or older:

20 min 20 min prep
2 servings

175 g cantaloupe, diced
65 g frozen unpeeled plums, de-seeded
65 g frozen pitted cherries

1. Combine in a blender and process until smooth.
2. To ease the pain for a teething baby, try an ice cold fruit smoothie with lots of Vitamin C.
3. You will also be helping your baby's teeth grow strong!
4. Tip: You can't buy frozen plums and cherries, so you will need to freeze these in advance!

2007-02-22 06:46:16 · answer #2 · answered by Girly♥ 7 · 0 0

OK, get a blender and put some baby carrots in, and also add a tsp of sugar, about 20 baby carrots, and halve a cup of milk, it makes a kind of carrot purie, and the babies love it, mine does, and shes always happy to enjoy a healthy treat.

2007-02-22 06:45:14 · answer #3 · answered by Anonymous · 1 0

All fruits are fruit and vegetables. A "vegetable" is a plant, any part of which is employed for food.

2017-03-11 00:07:38 · answer #4 · answered by ? 3 · 0 0

In the superstore, fruits are usually selected much too soon. Some are rocks, many are bad. Some of the fresh vegetables are right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.

2017-02-20 05:10:30 · answer #5 · answered by ? 3 · 0 0

Mmm...English Steak and Kidney Pie

1 lb. beef round steak
1 beef kidney
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
3 tbsp. lard or drippings
1 med. sized onion, chopped
1/4 c. chopped pimento
2 tbsp. Worcestershire sauce
1/4 tsp. thyme
1 1/2 c. water
Pastry for 1 crust pie

Cut round steak in 3/4 to 1 inch cubes. Remove tubes and fat from kidney and cut in 3/4 to 1 inch cubes. Combine flour, salt and pepper. Dredge steak and kidney cubes in seasoned flour (reserving any extra flour) and brown in lard or drippings. Remove meat from frying pan. Add onion to drippings and cook over low heat until transparent. Pour off drippings, add pimento, Worcestershire sauce, thyme and water to onion in frying pan and bring to boil. Stir in browned meat cubes and any remaining seasoned flour. Invert 9 inch pie plate over pastry rolled to about 1/8 inch thickness. Cut a circle about an inch from rim of plate for top crust. Cut a design in crust to allow steam to escape.
Cut a second circle about 3/4 to 1 inch from edge of top crust to provide pastry to circle edge of pie plate. Moisten edge of plate and top with outer circle of pastry, adjusting to fit. Turn meat mixture into pie plate and cover with top crust. Seal top pastry to edge and flute. Bake in preheated 325 degree oven for 1 1/2 hours. Makes 6 servings...or 8000 servings for a sixteen month old child.

2007-02-22 06:50:55 · answer #6 · answered by jude7265 4 · 0 0

mac&cheese. it's a classic! and mashed potatoes; corn; peas; etc. chicken noodle soup. these are great forr toddlers

2007-02-22 09:41:10 · answer #7 · answered by Kayla 1 · 0 0

handburger now comeon! give them fruits chopped up veggies chopped up

2007-02-22 06:44:40 · answer #8 · answered by magicalpowersofcolors 1 · 0 0

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